frozen biscuits
My sister gave me this recipe many years ago, and I used to make it all the time and have biscuits in the freezer. It was easy to do, and I am not sure why I haven't made some up in a long time. I have no idea where she got the recipe because she wasn't a baker, and neither am I. This recipe can be doubled, but knead and roll in 2 parts.
prep time
cook time
15 Min
method
Bake
yield
-12 serving(s)
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 1/2 tablespoons granulated sugar
- 1/2 cup Crisco shortening
- 1 large unbeaten egg
- 2/3 cup milk
How To Make frozen biscuits
-
Step 1Sift dry ingredients. Add shortening and cut through with 2 knives until crumbly.
-
Step 2Add egg and milk and stir.
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Step 3Knead 5 times on a floured board and roll to 1/2 inch thick.
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Step 4Cut out biscuits and freeze for 2 hours on a parchment-lined cookie sheet. Store in a plastic bag.
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Step 5Bake at 450 degrees F for 15 minutes if frozen; 10 minutes if thawed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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