fresh milled mile high biscuits

How To Make fresh milled mile high biscuits

• Step 1
  Preheat oven to 425 degrees F.
• Step 2
  Add flour, salt, and baking powder to a mixing bowl and mix well.
• Step 3
  Pour olive oil over flour mixture and combine with hands or a pastry cutter you have coarse crumbs.
• Step 4
  Add milk and mix just until combined.
• Step 5
  Turn onto floured surface and gently pat out 1 3/4-2 inch thickness.
• Step 6
  Use a biscuit cutter or mason jar top to cut out the biscuits. I usually get 8 out of this dough.
• Step 7
  Place biscuits on greased baking sheet and bake for 12-15 minutes. Check after 12 minutes.
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