~ Fluffy Buttermilk Biscuits ~

Cassie *


Another tender, family pleasing biscuit! Gone are the days I make biscuits with a pastry cutter. So time consuming. They turn out just as wonderful using my food processor.



☆☆☆☆☆ 0 votes

10 - 12
5 Min
15 Min


How to Make ~ Fluffy Buttermilk Biscuits ~


  1. Preheat oven to 485 degree F.

    Lightly butter a 9 inch iron skillet or round baking pan. Set aside.

    In bowl of a food processor, add flour, baking powder, salt and sugar. Pulse a couple times.

    To this add cubed butter and pulse 6 - 8 times or until resembles small peas. Pulse in the milk, dough will be somewhat sticky.
  2. Turn the dough out onto a floured surface, sprinkling with enough flour that it won't stick as you fold the dough over itself 2 or 3 times. Just fold and push with heel of hands 3 times.

    With your hands, pat out dough to 3/4 inch thickness. Cut out dough using a 3 inch cutter. Don't twist cutter!
  3. Place in prepared pan, touching slightly. Brush tops with more buttermilk.
  4. Bake 10 - 12 minutes, or until golden, turning pan halfway through baking time.

    Serve hot with butter, jam, gravy or honey!

Printable Recipe Card

About ~ Fluffy Buttermilk Biscuits ~

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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