Flaky Sour Cream Biscuits
1 photo of Flaky Sour Cream Biscuits Recipe
By
Lynn Bowen
@lynnskitchen
1
Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!
Ingredients
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2 csifted all purpose flour
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1 Tbspbaking powder
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1/2 tspsalt
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1/4 tspbaking soda
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1/4 cchilled butter
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3/4 csour cream
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1/4 cmilk
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1/4 cmelted butter for brushing biscuits
How to Make Flaky Sour Cream Biscuits
- Preheat oven to 450 degrees
- In a mixing bowl, sift together flour, baking powder, salt & baking soda.
- Using a fork, cut in chilled butter until mixture resembles course cornmeal.
- Blend in sour cream & milk until dough clings together.
- On lightly floured surface, knead dough lightly.
- Pat or roll out dough to about 1/2" thickness.
- Cut out biscuits with floured biscuit cutter.
- Place on baking sheet & bake 10-12 minutes.
- Remove from oven & brush tops with melted butter.
- Put back in oven about 5 minutes to let biscuits brown good.
- Remove from oven & enjoy hot!!
About Flaky Sour Cream Biscuits
Course/Dish: Biscuits
