flaky sour cream biscuits

Name: Flaky Sour Cream Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 2 cup(s) sifted all purpose flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1/4 cup(s) chilled butter; 3/4 cup(s) sour cream; 1/4 cup(s) milk; 1/4 cup(s) melted butter for brushing biscuits

(2 RATINGS)

249 Pinches 1 Photo

Lynn Bowen

Geraldine, AL

Updated on Mar 18, 2011

Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 10-12 serving(s)

Ingredients

2 cups sifted all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup chilled butter
3/4 cup sour cream
1/4 cup milk
1/4 cup melted butter for brushing biscuits

How To Make flaky sour cream biscuits

Step 1

Preheat oven to 450 degrees

Step 2

In a mixing bowl, sift together flour, baking powder, salt & baking soda.
Step 3

Using a fork, cut in chilled butter until mixture resembles course cornmeal.
Step 4

Blend in sour cream & milk until dough clings together.
Step 5

On lightly floured surface, knead dough lightly.
Step 6

Pat or roll out dough to about 1/2" thickness.
Step 7

Cut out biscuits with floured biscuit cutter.
Step 8

Place on baking sheet & bake 10-12 minutes.
Step 9

Remove from oven & brush tops with melted butter.
Step 10

Put back in oven about 5 minutes to let biscuits brown good.
Step 11

Remove from oven & enjoy hot!!
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