Flaky Sour Cream Biscuits
1 photo of Flaky Sour Cream Biscuits Recipe
By
Lynn Bowen
@lynnskitchen
1
Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!
Ingredients
- 2 c
- sifted all purpose flour
- 1 Tbsp
- baking powder
- 1/2 tsp
- salt
- 1/4 tsp
- baking soda
- 1/4 c
- chilled butter
- 3/4 c
- sour cream
- 1/4 c
- milk
- 1/4 c
- melted butter for brushing biscuits
How to Make Flaky Sour Cream Biscuits
- 1Preheat oven to 450 degrees
- 2In a mixing bowl, sift together flour, baking powder, salt & baking soda.
- 3Using a fork, cut in chilled butter until mixture resembles course cornmeal.
- 4Blend in sour cream & milk until dough clings together.
- 5On lightly floured surface, knead dough lightly.
- 6Pat or roll out dough to about 1/2" thickness.
- 7Cut out biscuits with floured biscuit cutter.
- 8Place on baking sheet & bake 10-12 minutes.
- 9Remove from oven & brush tops with melted butter.
- 10Put back in oven about 5 minutes to let biscuits brown good.
- 11Remove from oven & enjoy hot!!
About Flaky Sour Cream Biscuits
Course/Dish: Biscuits
