Real Recipes From Real Home Cooks ®

flaky sour cream biscuits

(2 ratings)
Recipe by
Lynn Bowen
Geraldine, AL

Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!

(2 ratings)
yield 10 -12
prep time 15 Min
cook time 15 Min

Ingredients For flaky sour cream biscuits

  • 2 c
    sifted all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1/4 c
    chilled butter
  • 3/4 c
    sour cream
  • 1/4 c
    milk
  • 1/4 c
    melted butter for brushing biscuits

How To Make flaky sour cream biscuits

  • 1
    Preheat oven to 450 degrees
  • 2
    In a mixing bowl, sift together flour, baking powder, salt & baking soda.
  • 3
    Using a fork, cut in chilled butter until mixture resembles course cornmeal.
  • 4
    Blend in sour cream & milk until dough clings together.
  • 5
    On lightly floured surface, knead dough lightly.
  • 6
    Pat or roll out dough to about 1/2" thickness.
  • 7
    Cut out biscuits with floured biscuit cutter.
  • 8
    Place on baking sheet & bake 10-12 minutes.
  • 9
    Remove from oven & brush tops with melted butter.
  • 10
    Put back in oven about 5 minutes to let biscuits brown good.
  • 11
    Remove from oven & enjoy hot!!

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