Flaky Sour Cream Biscuits

Name: Flaky Sour Cream Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 2 c sifted all purpose flour; 1 Tbsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 1/4 c chilled butter; 3/4 c sour cream; 1/4 c milk; 1/4 c melted butter for brushing biscuits

By Lynn Bowen
@lynnskitchen

Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

10-12

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c

sifted all purpose flour
1 Tbsp

baking powder
1/2 tsp

salt
1/4 tsp

baking soda
1/4 c

chilled butter
3/4 c

sour cream
1/4 c

milk
1/4 c

melted butter for brushing biscuits
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How to Make Flaky Sour Cream Biscuits

Step-by-Step

Preheat oven to 450 degrees
In a mixing bowl, sift together flour, baking powder, salt & baking soda.
Using a fork, cut in chilled butter until mixture resembles course cornmeal.
Blend in sour cream & milk until dough clings together.
On lightly floured surface, knead dough lightly.
Pat or roll out dough to about 1/2" thickness.
Cut out biscuits with floured biscuit cutter.
Place on baking sheet & bake 10-12 minutes.
Remove from oven & brush tops with melted butter.
Put back in oven about 5 minutes to let biscuits brown good.
Remove from oven & enjoy hot!!

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About Flaky Sour Cream Biscuits

Course/Dish: Biscuits

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