Five Cheese Biscuits

Janice Ross


I wanted to try something a little different so my family likes cheese (all kinds of cheeses) and here is what I came up with one morning. I add all kinds of things to my cooking for the most part to give things a little twist. Hope you enjoy.

★★★★★ 2 votes
10 Min
30 Min


1 1/2-2 c
self rising flour
1/2 c
1/2-1 c
1 tsp
tony chachere's creole seasoning or your favorite seasoning
1-2 pinch
cayenne pepper
1/2-1 c
mixed cheeses (i used a lot of sharp and four cheese mexican cheese)


1I made the biscuit dough and made sure it wasn't soupy but not dry and real stiff either (this is the key to good homemade biscuits). I added the seasonings to the dough and the cheese and mixed it all together. I rolled the dough out on a piece of wax paper with flour on it and cut the biscuits with my small biscuit cutter. Bake on a greased pan at 350 degrees until almost brown. Top with cheese and bake until cheese is melted. We ate the whole pan!!!
2Note: you may want to adjust the seasonings, cheese and dough ingredients to meet your families likes and dislikes. I don't measure and it is sometimes hard for me to relate exact measurements on biscuits. I can make these with my eyes closed. You also don't have to cut them out; you may want to drop them. I will add for my family the next time I make them a little more cayenne and creole seasoning.

About Five Cheese Biscuits

Course/Dish: Breakfast, Biscuits
Other Tag: Quick & Easy
Hashtags: #easy, #dinner, #lunch, #tasty