Five Cheese Biscuits

Janice Ross


I wanted to try something a little different so my family likes cheese (all kinds of cheeses) and here is what I came up with one morning. I add all kinds of things to my cooking for the most part to give things a little twist. Hope you enjoy.


★★★★★ 2 votes

10 Min
30 Min


  • 1 1/2-2 c
    self rising flour
  • 1/2 c
  • 1/2-1 c
  • 1 tsp
    tony chachere's creole seasoning or your favorite seasoning
  • 1-2 pinch
    cayenne pepper
  • 1/2-1 c
    mixed cheeses (i used a lot of sharp and four cheese mexican cheese)

How to Make Five Cheese Biscuits


  1. I made the biscuit dough and made sure it wasn't soupy but not dry and real stiff either (this is the key to good homemade biscuits). I added the seasonings to the dough and the cheese and mixed it all together. I rolled the dough out on a piece of wax paper with flour on it and cut the biscuits with my small biscuit cutter. Bake on a greased pan at 350 degrees until almost brown. Top with cheese and bake until cheese is melted. We ate the whole pan!!!
  2. Note: you may want to adjust the seasonings, cheese and dough ingredients to meet your families likes and dislikes. I don't measure and it is sometimes hard for me to relate exact measurements on biscuits. I can make these with my eyes closed. You also don't have to cut them out; you may want to drop them. I will add for my family the next time I make them a little more cayenne and creole seasoning.

Printable Recipe Card

About Five Cheese Biscuits

Course/Dish: Breakfast Biscuits
Other Tag: Quick & Easy

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