Five Cheese Biscuits
- 1 1/2-2 c
- self rising flour
- 1/2 c
- 1/2-1 c
- 1 tsp
- tony chachere's creole seasoning or your favorite seasoning
- 1-2 pinch
- cayenne pepper
- 1/2-1 c
- mixed cheeses (i used a lot of sharp and four cheese mexican cheese)
How to Make Five Cheese Biscuits
- 1I made the biscuit dough and made sure it wasn't soupy but not dry and real stiff either (this is the key to good homemade biscuits). I added the seasonings to the dough and the cheese and mixed it all together. I rolled the dough out on a piece of wax paper with flour on it and cut the biscuits with my small biscuit cutter. Bake on a greased pan at 350 degrees until almost brown. Top with cheese and bake until cheese is melted. We ate the whole pan!!!
- 2Note: you may want to adjust the seasonings, cheese and dough ingredients to meet your families likes and dislikes. I don't measure and it is sometimes hard for me to relate exact measurements on biscuits. I can make these with my eyes closed. You also don't have to cut them out; you may want to drop them. I will add for my family the next time I make them a little more cayenne and creole seasoning.