fiesta biscuit bake

Name: Fiesta Biscuit Bake
Prep time: 20 min
Cook time: 35 min
Yield: 5
Cuisine: Mexican
Ingredients: ## FILLING; 1 pound(s) lean ground beef; 1/2 pound(s) ground pork; 1 tablespoon(s) minced garlic; 1 cup(s) diced onion; 8 ounce(s) tomato sauce, spicy; 1/2 cup(s) chili sauce; 1 package(s) taco seasoning mix(1.5 oz.); 1 tablespoon(s) chili powder; 1/2 teaspoon(s) each -seasoned salt and pepper; 15 ounce(s) can black beans,drained; ## TOPPINGS; 1/4 cup(s) ripe olives, sliced; 1/2 cup(s) diced onions; 1/2 cup(s) shredded chedder cheese; 12 - cherry tomatoes cut in half; ## BISCUITS; 1 cup(s) cornmeal; 1 can(s) 10 count refrigerated biscuits; 1 cup(s) shredded chedder cheese

(1 RATING)

51 Pinches 7 Photos

Pat Duran

Las Vegas, NV

Updated on Dec 10, 2015

I love the taste of cornmeal biscuits so I thought I would try making something a little different with the refrigerated biscuits I had.My family loves buritos and tacos so I kinda added all the ingredients together and made these for dinner yesterday...they were delicious and will be made again as these were said to be "keepers"... hope you try this recipe ...you can turn the heat up as much as your family likes...and instead of black beans you can use pinto or refried style...

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 5 to 8

Ingredients

FILLING
1 pound lean ground beef
1/2 pound ground pork
1 tablespoon minced garlic
1 cup diced onion
8 ounces tomato sauce, spicy
1/2 cup chili sauce
1 package taco seasoning mix(1.5 oz.)
1 tablespoon chili powder
1/2 teaspoon each -seasoned salt and pepper
15 ounces can black beans,drained
TOPPINGS
1/4 cup ripe olives, sliced
1/2 cup diced onions
1/2 cup shredded chedder cheese
12 - cherry tomatoes cut in half
BISCUITS
1 cup cornmeal
1 can 10 count refrigerated biscuits
1 cup shredded chedder cheese

How To Make fiesta biscuit bake

Step 1

Heat oven to 350^ . Filling: In a large skillet, brown and scramble the beef and pork. Stir in the onions, garlic,tomato sauce, chili powder, and chili sauce, seasoned salt , pepper, and taco seasoning mix. Cook and brown until no longer pink.Remove from heat and set aside.

Step 2

Prepare biscuits: Sprinkle the cornmeal on clean surface. Separate biscuits. Coat both sides of biscuits with the cornmeal; roll each out to a 5 inch circle as you use them.
Step 3

Place about 2 tablespoons of cheese on the rolled out biscuit; then 2 or 3 Tablespoons of the filling on top of the cheese. Lift one side of the biscuit over the filling then the other side over that; placing seam-side down in an ungreased 9x13 baking pan. Place 5 rolls on each end of the pan.
Step 4

Drain the black beans and place in a bowl , season with 2 teaspoons of garlic powder, salt and pepper to taste. Pour mixture down center of the pan, between the 2 rows of biscuits.
Step 5

Sprinkle the olives, onions,all remaining cheese and tomatoes evenly over top of all. Bake for 35 to 40 minutes until cheese has melted and biscuits are no longer doughy.
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