Feather Light Scones

Nancy Allen


These beautiful fluffy golden scone wedges can be eaten with any meal.


★★★★★ 2 votes

8-10 Servings
20 Min
15 Min


  • 3 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    cold butter
  • 1
  • 1 c
    vanilla yogurt
  • 1/2 tsp
    vanilla extract
  • 2 tsp
  • ·
    sugar, to sprinkle on top

How to Make Feather Light Scones


  1. In a bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined.
  2. Turn onto a floured surface; knead 6 to 8 times. Roll into a 9-inch circle; cut into eight wedges. Place on an ungreased cookie sheet. Brush tops with milk; sprinkle with sugar. Bake at 425F for 12-15 minutes or until golden brown. Serve warm. 8 scones.

Printable Recipe Card

About Feather Light Scones

Course/Dish: Biscuits
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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