fast & yummy biscuits
(3 RATINGS)
This was my favorite first recipe that my grandma let me do on my own. Most of my success in baking is due to her knowledge. I hope these recipes will help you as well.
No Image
prep time
10 Min
cook time
20 Min
method
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yield
9-12 serving(s)
Ingredients
- 2 cups unbleached flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 6 tablespoons cold butter
- 2/3 cup milk
How To Make fast & yummy biscuits
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Step 1Preheat oven to 350.
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Step 2Mix in a medium bowl with a heavy-duty whisk (I use a beater from my hand mixer): flour, salt, and baking powder.
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Step 3When they are well blended add in the butter and mix till pea sized balls appear.
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Step 4Add your milk a little bit at a time till well mixed (do not let butter melt).
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Step 5Roll the dough onto a cookie sheet until 2 inch thickness is achieved. Use a butter knife and cut into squares. Spread evenly around sheet.
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Step 6Place in oven for 15 minutes. The bottoms should be golden brown and the tops a light golden color.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Biscuits
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