Fast & Yummy Biscuits
This was my favorite first recipe that my grandma let me do on my own. Most of my success in baking is due to her knowledge. I hope these recipes will help you as well.
- 2 c
- unbleached flour
- 1 tsp
- 1 Tbsp
- baking powder
- 6 Tbsp
- cold butter
- 2/3 c
1Preheat oven to 350.
2Mix in a medium bowl with a heavy-duty whisk (I use a beater from my hand mixer): flour, salt, and baking powder.
3When they are well blended add in the butter and mix till pea sized balls appear.
4Add your milk a little bit at a time till well mixed (do not let butter melt).
5Roll the dough onto a cookie sheet until 2 inch thickness is achieved. Use a butter knife and cut into squares. Spread evenly around sheet.
6Place in oven for 15 minutes. The bottoms should be golden brown and the tops a light golden color.
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