~ Fast Fix Strawberry Shortcake ~

5
Cassie *

By
@1lovetocook1x

This is my simple alternative to strawberry shortcake, when in a hurry. I usually use frozen biscuits, but tonight I used grands. Either works great. I think the home made whipped cream and added preserves adds a special touch.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    grands biscuits or 8 large frozen biscuits
  • 2- 3 Tbsp
    butter, melted
  • 3 Tbsp
    sugar plus 1 teaspoon cinnamon
  • 16 oz
    sliced fresh strawberries
  • 1/4 - 1/3 c
    sugar
  • Strawberry
    spreadables or jam
  • WHIPPED CREAM

  • 1 c
    heavy cream
  • 2 1/2 Tbsp
    confectioners' sugar
  • 1 tsp
    vanilla extract

How to Make ~ Fast Fix Strawberry Shortcake ~

Step-by-Step

  1. Wash strawberries and slice. Mix with sugar and set aside.
  2. Mix sugar and cinnamon, brush biscuits with melted butter and sprinkle each with sugar/ cinnamon mixture. Bake according to package directions.
  3. Whip cream, sugar and vanilla until stiff peaks form. Refrigerate until ready to use.

    When ready to serve, cut top of biscuit a little less than half of biscuit. You want a thicker base and thinner top.
    Spread base of biscuit with strawberry jam, strawberries, whipped cream and a few more strawberries and some juice. Top with cinnamon sugar portion of biscuit.
  4. Enjoy!

Printable Recipe Card

About ~ Fast Fix Strawberry Shortcake ~

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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