~ Fast Fix Strawberry Shortcake ~

By Cassie *
@1lovetocook1x

This is my simple alternative to strawberry shortcake, when in a hurry. I usually use frozen biscuits, but tonight I used grands. Either works great. I think the home made whipped cream and added preserves adds a special touch.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 can(s): grands biscuits or 8 large frozen biscuits
2- 3 Tbsp: butter, melted
3 Tbsp: sugar plus 1 teaspoon cinnamon
16 oz: sliced fresh strawberries
1/4 - 1/3 c: sugar
Strawberry: spreadables or jam
1 c: heavy cream
2 1/2 Tbsp: confectioners' sugar
1 tsp: vanilla extract

How to Make ~ Fast Fix Strawberry Shortcake ~

Step-by-Step

1Wash strawberries and slice. Mix with sugar and set aside.
2Mix sugar and cinnamon, brush biscuits with melted butter and sprinkle each with sugar/ cinnamon mixture. Bake according to package directions.
3Whip cream, sugar and vanilla until stiff peaks form. Refrigerate until ready to use.

When ready to serve, cut top of biscuit a little less than half of biscuit. You want a thicker base and thinner top.
Spread base of biscuit with strawberry jam, strawberries, whipped cream and a few more strawberries and some juice. Top with cinnamon sugar portion of biscuit.
4Enjoy!