~ Fast Fix Strawberry Shortcake ~
1 can(s)grands biscuits or 8 large frozen biscuits
2- 3 Tbspbutter, melted
3 Tbspsugar plus 1 teaspoon cinnamon
16 ozsliced fresh strawberries
1/4 - 1/3 csugar
Strawberryspreadables or jam
1 cheavy cream
2 1/2 Tbspconfectioners' sugar
1 tspvanilla extract
How to Make ~ Fast Fix Strawberry Shortcake ~
- Whip cream, sugar and vanilla until stiff peaks form. Refrigerate until ready to use.
When ready to serve, cut top of biscuit a little less than half of biscuit. You want a thicker base and thinner top.
Spread base of biscuit with strawberry jam, strawberries, whipped cream and a few more strawberries and some juice. Top with cinnamon sugar portion of biscuit.