~ Fast Fix Strawberry Shortcake ~
- 1 can(s)
- grands biscuits or 8 large frozen biscuits
- 2- 3 Tbsp
- butter, melted
- 3 Tbsp
- sugar plus 1 teaspoon cinnamon
- 16 oz
- sliced fresh strawberries
- 1/4 - 1/3 c
- spreadables or jam
- 1 c
- heavy cream
- 2 1/2 Tbsp
- confectioners' sugar
- 1 tsp
- vanilla extract
How to Make ~ Fast Fix Strawberry Shortcake ~
- 3Whip cream, sugar and vanilla until stiff peaks form. Refrigerate until ready to use.
When ready to serve, cut top of biscuit a little less than half of biscuit. You want a thicker base and thinner top.
Spread base of biscuit with strawberry jam, strawberries, whipped cream and a few more strawberries and some juice. Top with cinnamon sugar portion of biscuit.