~ Fast Fix Strawberry Shortcake ~

Name: ~ Fast Fix Strawberry Shortcake ~
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) grands biscuits or 8 large frozen biscuits; 2- 3 Tbsp butter, melted; 3 Tbsp sugar plus 1 teaspoon cinnamon; 16 oz sliced fresh strawberries; 1/4 - 1/3 c sugar; Strawberry spreadables or jam; WHIPPED CREAM; 1 c heavy cream; 2 1/2 Tbsp confectioners' sugar; 1 tsp vanilla extract

By Cassie *
@1lovetocook1x

This is my simple alternative to strawberry shortcake, when in a hurry. I usually use frozen biscuits, but tonight I used grands. Either works great. I think the home made whipped cream and added preserves adds a special touch.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

5 Min

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

grands biscuits or 8 large frozen biscuits
2- 3 Tbsp

butter, melted
3 Tbsp

sugar plus 1 teaspoon cinnamon
16 oz

sliced fresh strawberries
1/4 - 1/3 c

sugar
Strawberry

spreadables or jam
WHIPPED CREAM
1 c

heavy cream
2 1/2 Tbsp

confectioners' sugar
1 tsp

vanilla extract

How to Make ~ Fast Fix Strawberry Shortcake ~

Step-by-Step

Wash strawberries and slice. Mix with sugar and set aside.
Mix sugar and cinnamon, brush biscuits with melted butter and sprinkle each with sugar/ cinnamon mixture. Bake according to package directions.
Whip cream, sugar and vanilla until stiff peaks form. Refrigerate until ready to use.

When ready to serve, cut top of biscuit a little less than half of biscuit. You want a thicker base and thinner top.
Spread base of biscuit with strawberry jam, strawberries, whipped cream and a few more strawberries and some juice. Top with cinnamon sugar portion of biscuit.
Enjoy!