~ fast fix strawberry shortcake ~

Name: ~ Fast Fix Strawberry Shortcake ~
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) grands biscuits or 8 large frozen biscuits; 2- 3 tablespoon(s) butter, melted; 3 tablespoon(s) sugar plus 1 teaspoon cinnamon; 16 ounce(s) sliced fresh strawberries; 1/4 - 1/3 cup(s) sugar; Strawberry - spreadables or jam; ## WHIPPED CREAM; 1 cup(s) heavy cream; 2 1/2 tablespoon(s) confectioners' sugar; 1 teaspoon(s) vanilla extract

58 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Jun 17, 2015

This is my simple alternative to strawberry shortcake, when in a hurry. I usually use frozen biscuits, but tonight I used grands. Either works great. I think the home made whipped cream and added preserves adds a special touch. Enjoy!

Rate

prep time 15 Min

cook time 5 Min

method Bake

yield 8 serving(s)

Ingredients

1 can grands biscuits or 8 large frozen biscuits
2- 3 tablespoons butter, melted
3 tablespoons sugar plus 1 teaspoon cinnamon
16 ounces sliced fresh strawberries
1/4 - 1/3 cup sugar
Strawberry - spreadables or jam
WHIPPED CREAM
1 cup heavy cream
2 1/2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

How To Make ~ fast fix strawberry shortcake ~

Step 1

Wash strawberries and slice. Mix with sugar and set aside.

Step 2

Mix sugar and cinnamon, brush biscuits with melted butter and sprinkle each with sugar/ cinnamon mixture. Bake according to package directions.
Step 3

Whip cream, sugar and vanilla until stiff peaks form. Refrigerate until ready to use. When ready to serve, cut top of biscuit a little less than half of biscuit. You want a thicker base and thinner top. Spread base of biscuit with strawberry jam, strawberries, whipped cream and a few more strawberries and some juice. Top with cinnamon sugar portion of biscuit.
Step 4

Enjoy!
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