fancy biscuits
These are awesome little wonders of the culinary world. I love them! They're the perfect savory early morning treat. You could even change it up and have these as a bread course for a meal or split them in half and make a petite sandwich out of them.This recipe is essentially a scone recipe but fancy biscuits sounds better..just sayin!
prep time
10 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups self rising flour
- 2 - eggs
- 1/2 cup heavy cream, cold
- 1 stick unsalted butter, cold, cubed
- 4 tablespoons fesh dill, chopped
- 2 ounces sharp chedder, cut into small cubes
- - additional flour
- 1 - egg beaten for egg wash
- - salt and pepper
How To Make fancy biscuits
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Step 1Preheat your oven to 400 degrees
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Step 2Dump your 2 cups of flour in a bowl and add your cubed butter to it. Set your mixer who is on the slowest speed and let them combine until the flour looks course
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Step 3Then add your eggs one at a time
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Step 4Then add your cream
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Step 5When you cube your cheese lightly coat them in flour (this will help them not to go straight to the bottom of the dough
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Step 6Fold the fresh dill and sharp cheddar into your batter
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Step 7After the dill and cheddar are incorporated pour some flour out on a flat surface and pour your dough on top of the flour. Kneed the flour until the dough just comes together. Take a rolling pin and roll them into a square shape. Cut the scones on the diagonal to make eight triangle shaped scones
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Step 8Spray your cookie sheet with some cooking spray. Place each of your scones on the baking sheet and brush some of your egg wash on each one
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Step 9Then sprinkle some salt and pepper on top of each of the scones. Place them in the oven for 12-15 minutes. They should be golden brown and cheese will be oozing out!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cheese Appetizers
Category:
Biscuits
Category:
Savory Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Bread
Comment & Reviews
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