ethiopian teff flour biscuits

Name: Ethiopian Teff Flour Biscuits
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: African
Ingredients: 1 1/2 cup(s) teff flour (bob's red mill brand or other); 1/4 cup(s) coconut flour; 2 tablespoon(s) flaxseed meal; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) sea salt; 3 tablespoon(s) coconut oil; 1 cup(s) coconut milk

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Deep In The Heart of, TX

Updated on Jul 15, 2017

Teff flour is used in Ethiopia for injera and other types of bread.

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prep time 20 Min

cook time 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 cups teff flour (bob's red mill brand or other)
1/4 cup coconut flour
2 tablespoons flaxseed meal
2 teaspoons baking powder
3/4 teaspoon sea salt
3 tablespoons coconut oil
1 cup coconut milk

How To Make ethiopian teff flour biscuits

Step 1

Preheat the oven to 400 degrees F.

Step 2

Combine the flours, flaxseed meal, baking powder and sea salt in a large bowl. Mix in coconut oil and mix thoroughly.
Step 3

Add the coconut milk and combine to form a dough. Place dough on a floured board or a parchment paper. Gently pat dough to about 1 inch thick.
Step 4

Using a round cookie cutter, cut dough and transferred to a baking sheet - preferably on parchment paper or a silpat mat. Bake 15 minutes. Serve warm with butter or spiced butter.
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