Erica's Cheddar Bacon Biscuits

Erica's Cheddar Bacon Biscuits Recipe

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Erica Young

By
@ericabatterson

I have a gluten allergy, so I am always trying to make everyday foods more exciting. With this recipe, I was trying to re-create Red Lobster's cheddar biscuits, and I think these are even better!

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
15 Min

Ingredients

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1/2 c
shredded cheddar cheese
3 slice
pre cooked bacon
1 c
pamela's all purpose baking mix
1/3 c
milk
1/4 c
vegetable shortening

How to Make Erica's Cheddar Bacon Biscuits

Step-by-Step

  • 1Pre-heat the oven to 350 degrees and put tin foil over a baking sheet. I also spray the foil a bit just to make sure nothing sticks.
  • 2In a large bowl, cut the shortening into the flour until coarse lumps form.
  • 3Add the milk and mix well.
  • 4Add sliced bacon and the shredded cheese.
  • 5Spoon the mixture onto the baking sheet by tabel spoons and place into the oven for about 12-15 minutes or until golden brown.

Printable Recipe Card

About Erica's Cheddar Bacon Biscuits

Course/Dish: Cheese Appetizers, Biscuits
Other Tags: Quick & Easy, For Kids
Hashtag: #cheese




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