Erica's Cheddar Bacon Biscuits

Erica's Cheddar Bacon Biscuits Recipe

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Erica Young


I have a gluten allergy, so I am always trying to make everyday foods more exciting. With this recipe, I was trying to re-create Red Lobster's cheddar biscuits, and I think these are even better!

★★★★★ 1 vote
5 Min
15 Min


1/2 c
shredded cheddar cheese
3 slice
pre cooked bacon
1 c
pamela's all purpose baking mix
1/3 c
1/4 c
vegetable shortening


1Pre-heat the oven to 350 degrees and put tin foil over a baking sheet. I also spray the foil a bit just to make sure nothing sticks.
2In a large bowl, cut the shortening into the flour until coarse lumps form.
3Add the milk and mix well.
4Add sliced bacon and the shredded cheese.
5Spoon the mixture onto the baking sheet by tabel spoons and place into the oven for about 12-15 minutes or until golden brown.

About Erica's Cheddar Bacon Biscuits

Course/Dish: Cheese Appetizers, Biscuits
Other Tags: Quick & Easy, For Kids
Hashtag: #cheese