egg, sausage & gravy biscuit sandwiches

Name: Egg, Sausage & Gravy Biscuit Sandwiches
Prep time: 55 min
Cook time: 40 min
Yield: 8
Ingredients: BISCUITS:; 4 cup(s) self rising flour + more for dusting; 1 stick(s) butter + 3 tbsp melted; 2 - 3 cup(s) buttermilk; 1 tablespoon(s) vegetable oil; REMAINING INGREDIENTS:; 1 package(s) bulk pork sausage, no casings, cut into 8 - 3/4" slices; 1 tablespoon(s) butter; 5 clove(s) garlic, minced; 2 tablespoon(s) all purpose flour; 1 cup(s) whole milk; - kosher salt & pepper; 1 tablespoon(s) chives, dried; 8 of the - biscuits; - honey; 8 - over easy cooked eggs (or cooked until yolk is harder, if desired); SERVE WITH (OPTIONAL):; - grits

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmm! Serve it with a side of grits & you'll have the most perfect southern breakfast!

►

(1 rating)

yield 8 serving(s)

prep time 55 Min

cook time 40 Min

Ingredients For egg, sausage & gravy biscuit sandwiches

BISCUITS:
4 c

self rising flour + more for dusting
1 stick

butter + 3 tbsp melted
2 - 3 c

buttermilk
1 Tbsp

vegetable oil
REMAINING INGREDIENTS:
1 pkg

bulk pork sausage, no casings, cut into 8 - 3/4" slices
1 Tbsp

butter
5 clove

garlic, minced
2 Tbsp

all purpose flour
1 c

whole milk
kosher salt & pepper
1 Tbsp

chives, dried
8 of the

biscuits
honey
8

over easy cooked eggs (or cooked until yolk is harder, if desired)
SERVE WITH (OPTIONAL):
grits

How To Make egg, sausage & gravy biscuit sandwiches

1
BISCUITS: Preheat oven to 425 degrees F. Place a 12" cast iron skillet into the oven to preheat. Chill a large mixing bowl, pastry cutter, the flour & 1 stick of the butter in the freezer 15 minutes before assembling the biscuits. Add the flour to the chilled mixing bowl. Working quickly, cut 1 stick of butter into the flour using the chilled pastry cutter; until they look like pea size balls of butter. In batches, add in the buttermilk until the dough is cohesive yet still moist. Turn the dough out onto a floured surface & lightly press into a 1" thick round. Using a 2 1/2" biscuit cutter, cut out 10 biscuits. Carefully remove the skillet from the oven & add the oil. Place the dough rounds into the hot skillet, right up against each other & brush with the melted butter. Bake until golden brown, 15 - 25 minutes.

2
REMAINING: Heat a skillet to medium heat & brown sausage until crisp, 5 - 7 minutes a side. Reserve the fat in the pan & set aside the sausage. Add the butter to reserved fat & melt. Add the garlic & cook for 30 seconds. Whisk in the flour & cook until blonde, 3 minutes. Slowly whisk in the milk & some salt & pepper & simmer until thickened, 3 - 5 minutes. When ready to serve, stir in the chopped chives.
3
ASSEMBLY: With a fork, carefully split a hot biscuit in half. On the bottom biscuits, drizzle some honey & then place the sausage patties delightfully on top. Slather on some gravy & top with an over easy egg (or harder yolk, if desired) & top with the other biscuit half & enjoy with a side of grits!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.