eggnog-bisquick biscuits by cin
I have been asked by a few to post this. I just threw it together, so am going to try and post amounts "I probably used". I normally make my biscuits from scratch...but this time I used Bisquick.
Blue Ribbon Recipe
This drop biscuit is buttery, delicate and so yummy. The eggnog flavor really shines and reminds me of the holidays. We love Cin's baking method with the butter. The butter on top and bottom of the biscuit keeps it from drying out. These are delicious plain or top with your favorite jelly or jam. Quite the holiday treat.
prep time
10 Min
cook time
14 Min
method
Bake
yield
6 (nice size biscuits)
Ingredients
- 2 cups Bisquick
- 1/2 to 3/4 cups eggnog (being thicker than water or milk you'll have to use what is needed)
- 1/2 cup butter (melted)
How To Make eggnog-bisquick biscuits by cin
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Step 1Pre-heat your oven to 400°F. Melt 1/2 c butter. Pour half of the melted butter into a baking dish and set aside. Reserve rest for later. -
Step 2In a small mixing bowl place 2 c Bisquick. Now make a well in the middle of the Bisquick and pour in your eggnog a bit at a time, stirring together, to get a wet sticky batter.
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Step 3You don't want it dry, but not too wet either (use as much as needed).
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Step 4Drop biscuit dough by spoonfuls into the baking dish, with the melted butter already in it. Press down a bit with the back of a buttery spoon (not too flat though).
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Step 5Now pour the reserved melted butter over the biscuits (being sure each biscuit get some). Bake for 12-to-14 minutes, until golden brown.
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Step 6I made 6 nice size biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Bake
Culture:
American
Collection:
Christmas 2.0
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