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eggnog-bisquick biscuits by cin

★★★★★ 8
a recipe by
Straws Kitchen(*o *)
somewhere, AR

I have been asked by a few to post this. I just threw it together, so am going to try and post amounts "I probably used". I normally make my biscuits from scratch...but this time I used Bisquick.

Blue Ribbon Recipe

This drop biscuit is buttery, delicate and so yummy. The eggnog flavor really shines and reminds me of the holidays. We love Cin's baking method with the butter. The butter on top and bottom of the biscuit keeps it from drying out. These are delicious plain or top with your favorite jelly or jam. Quite the holiday treat.

— The Test Kitchen @kitchencrew
★★★★★ 8
serves 6 (nice size biscuits)
prep time 10 Min
cook time 14 Min
method Bake

Ingredients For eggnog-bisquick biscuits by cin

  • 2 c
  • 1/2 to 3/4 c
    eggnog (being thicker than water or milk you'll have to use what is needed)
  • 1/2 c
    butter (melted)

How To Make eggnog-bisquick biscuits by cin

  • 1
    Pre-heat your oven to 400°F. Melt 1/2 c butter. Pour half of the melted butter into a baking dish and set aside. Reserve rest for later.
  • 2
    In a small mixing bowl place 2 c Bisquick. Now make a well in the middle of the Bisquick and pour in your eggnog a bit at a time, stirring together, to get a wet sticky batter.
  • 3
    You don't want it dry, but not too wet either (use as much as needed).
  • 4
    Drop biscuit dough by spoonfuls into the baking dish, with the melted butter already in it. Press down a bit with the back of a buttery spoon (not too flat though).
  • 5
    Now pour the reserved melted butter over the biscuits (being sure each biscuit get some). Bake for 12-to-14 minutes, until golden brown.
  • 6
    I made 6 nice size biscuits.

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