Easy Yummy Biscuits

Bethanna Kortie


Out of this same recipe my daughter makes drop biscuits and I make cut-out biscuits--yummy and easy either way!


★★★★★ 1 vote

15 Min
15 Min


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  • 2 c
    self rising flour
  • 1 stick
    butter or margarine, softened
  • 1 c
    milk or buttermilk

How to Make Easy Yummy Biscuits


  1. Preheat oven to 450. Measure flour into a medium bowl. Using a pastry blender, cut butter into flour thoroughly. Add milk and mix just until all flour is moistened.
  2. Place dough onto a floured countertop or other flat surface. Pat to 2" thick with hands, but do not overhandle. Using a floured biscuit cutter, cut into rounds and place on a greased cookie sheet or seasoned baking stone with biscuit edges just touching. Gather up leftover dough and reshape to cut more biscits.
  3. Bake for 10-15 minutes or until light golden on top. Serve warm with butter, cream gravy or have a dessert biscuit--butter with a little sugar sprinkled on top!

Printable Recipe Card

About Easy Yummy Biscuits

Course/Dish: Breads, Biscuits
Other Tag: Quick & Easy
Hashtag: #biscuit

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