Easy Yummy Biscuits
★★★★★ 1 vote5
- 2 c
- self rising flour
- 1 stick
- butter or margarine, softened
- 1 c
- milk or buttermilk
How to Make Easy Yummy Biscuits
- 2Place dough onto a floured countertop or other flat surface. Pat to 2" thick with hands, but do not overhandle. Using a floured biscuit cutter, cut into rounds and place on a greased cookie sheet or seasoned baking stone with biscuit edges just touching. Gather up leftover dough and reshape to cut more biscits.
- 3Bake for 10-15 minutes or until light golden on top. Serve warm with butter, cream gravy or have a dessert biscuit--butter with a little sugar sprinkled on top!