easy strawberry danish biscuits

Name: easy strawberry danish biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: 1 - 17.3 oz can refrigerated buttermilk biscuits; 4 ounce(s) reduced-fat cream cheese, softened; 1 large egg; 2 tablespoon(s) sugar; 1/4 cup(s) sugar-free strawberry preserves

(1 RATING)

95 Pinches

sherry monfils

worcester, MA

Updated on Jan 16, 2012

I got this recipe from a Pillsbury biscuit site. they're easy to make and soooo sooo yummy!!

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prep time 10 Min

cook time 10 Min

method ---

yield 16 serving(s)

Ingredients

1 - 17.3 oz can refrigerated buttermilk biscuits
4 ounces reduced-fat cream cheese, softened
1 large egg
2 tablespoons sugar
1/4 cup sugar-free strawberry preserves

How To Make easy strawberry danish biscuits

Step 1

Heat oven to 375. Spray 16 muffin cups w/ cooking spray. separate each biscuit carefully into 2 halves.

Step 2

Place each bicuit half into a muffin cup, pressing against bottom and sides to form a crust.
Step 3

In a bowl, beat cream cheese, egg and sugar until smooth. Spoon mix evenly into muffin cups. Top evenly w/ preserves. Bake 10-12 mins, or until edges are golden.
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