easy strawberry danish biscuits

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I got this recipe from a Pillsbury biscuit site. they're easy to make and soooo sooo yummy!!

★★★★★ 1 Review
serves 16
prep time 10 Min
cook time 10 Min

Ingredients For easy strawberry danish biscuits

  • 1
    17.3 oz can refrigerated buttermilk biscuits
  • 4 oz
    reduced-fat cream cheese, softened
  • 1 lg
    egg
  • 2 Tbsp
    sugar
  • 1/4 c
    sugar-free strawberry preserves
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How To Make easy strawberry danish biscuits

  • 1
    Heat oven to 375. Spray 16 muffin cups w/ cooking spray. separate each biscuit carefully into 2 halves.
  • 2
    Place each bicuit half into a muffin cup, pressing against bottom and sides to form a crust.
  • 3
    In a bowl, beat cream cheese, egg and sugar until smooth. Spoon mix evenly into muffin cups. Top evenly w/ preserves. Bake 10-12 mins, or until edges are golden.
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