easy strawberry danish biscuits

Easy Strawberry Danish Biscuits

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sherry monfils

By
@smonfils

I got this recipe from a Pillsbury biscuit site. they're easy to make and soooo sooo yummy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1
    17.3 oz can refrigerated buttermilk biscuits
  • 4 oz
    reduced-fat cream cheese, softened
  • 1 large
    egg
  • 2 Tbsp
    sugar
  • 1/4 c
    sugar-free strawberry preserves

How to Make easy strawberry danish biscuits

Step-by-Step

  1. Heat oven to 375. Spray 16 muffin cups w/ cooking spray. separate each biscuit carefully into 2 halves.
  2. Place each bicuit half into a muffin cup, pressing against bottom and sides to form a crust.
  3. In a bowl, beat cream cheese, egg and sugar until smooth. Spoon mix evenly into muffin cups. Top evenly w/ preserves. Bake 10-12 mins, or until edges are golden.

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