easy strawberry danish biscuits
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I got this recipe from a Pillsbury biscuit site. they're easy to make and soooo sooo yummy!!
Ingredients For easy strawberry danish biscuits
117.3 oz can refrigerated buttermilk biscuits
4 ozreduced-fat cream cheese, softened
1/4 csugar-free strawberry preserves
How To Make easy strawberry danish biscuits
1Heat oven to 375. Spray 16 muffin cups w/ cooking spray. separate each biscuit carefully into 2 halves.
2Place each bicuit half into a muffin cup, pressing against bottom and sides to form a crust.
3In a bowl, beat cream cheese, egg and sugar until smooth. Spoon mix evenly into muffin cups. Top evenly w/ preserves. Bake 10-12 mins, or until edges are golden.
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