How to Make easy strawberry danish biscuits
- 1Heat oven to 375. Spray 16 muffin cups w/ cooking spray. separate each biscuit carefully into 2 halves.
- 2Place each bicuit half into a muffin cup, pressing against bottom and sides to form a crust.
- 3In a bowl, beat cream cheese, egg and sugar until smooth. Spoon mix evenly into muffin cups. Top evenly w/ preserves. Bake 10-12 mins, or until edges are golden.