Easy Sour Cream Rolls

Easy Sour Cream Rolls Recipe

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Patsy Weaver


So easy and quick. A good change from the ordinary biscuit.


★★★★★ 2 votes

4 to 8
15 Min
15 Min


How to Make Easy Sour Cream Rolls


  1. Mix butter and sour cream. Gradually add flour and mix. Spoon equal amounts into greased 8 hole muffin tin and bake 450 for approximately 15 minutes.
  2. For 4 servings: Half the recipe by using 1 cup sour cream, 1/2 cup butter and 1 cup self rising flour.

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About Easy Sour Cream Rolls

Course/Dish: Biscuits
Other Tag: Quick & Easy

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