easy pop-over biscuits

Name: Easy pop-over biscuits
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 cup(s) flour; 1 teaspoon(s) salt; 2 - eggs, at room temp.; 1 cup(s) milk; 1 tablespoon(s) melted butter; 1 tablespoon(s) grated parmesan cheese; 1 teaspoon(s) dried thyme

(1 RATING)

59 Pinches

sherry monfils

worcester, MA

Updated on Oct 7, 2012

When you're tight on time, these are great to make to go along w/ dinner.

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prep time 10 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 cup flour
1 teaspoon salt
2 - eggs, at room temp.
1 cup milk
1 tablespoon melted butter
1 tablespoon grated parmesan cheese
1 teaspoon dried thyme

How To Make easy pop-over biscuits

Step 1

Heat oven to 400. Spray a 12-cup muffin tin w/ cooking spray. In lg bowl, w/ mixer on medium, mix flour, salt, egg, milk and butter. Add parmesan cheese and thyme.

Step 2

Blend for 30 seconds more. Pour batter into muffin cups, 1/2-way full. Bake for about 30 mins, or until a toothpick inserted in center comes out clean.
Step 3

Pierce each pop-over w/ a sharp knife. Serve hot.
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