easy pop-over biscuits

Name: Easy pop-over biscuits
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 cup(s) flour; 1 teaspoon(s) salt; 2 - eggs, at room temp.; 1 cup(s) milk; 1 tablespoon(s) melted butter; 1 tablespoon(s) grated parmesan cheese; 1 teaspoon(s) dried thyme

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

When you're tight on time, these are great to make to go along w/ dinner.

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(1 rating)

yield 12 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For easy pop-over biscuits

1 c

flour
1 tsp

salt
2

eggs, at room temp.
1 c

milk
1 Tbsp

melted butter
1 Tbsp

grated parmesan cheese
1 tsp

dried thyme

How To Make easy pop-over biscuits

1
Heat oven to 400. Spray a 12-cup muffin tin w/ cooking spray. In lg bowl, w/ mixer on medium, mix flour, salt, egg, milk and butter. Add parmesan cheese and thyme.

2
Blend for 30 seconds more. Pour batter into muffin cups, 1/2-way full. Bake for about 30 mins, or until a toothpick inserted in center comes out clean.
3
Pierce each pop-over w/ a sharp knife. Serve hot.
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easy pop-over biscuits

Ingredients For easy pop-over biscuits

How To Make easy pop-over biscuits

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