Easy pop-over biscuits

Easy Pop-over Biscuits

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sherry monfils


When you're tight on time, these are great to make to go along w/ dinner.


★★★★★ 1 vote

10 Min
30 Min


How to Make Easy pop-over biscuits


  1. Heat oven to 400. Spray a 12-cup muffin tin w/ cooking spray. In lg bowl, w/ mixer on medium, mix flour, salt, egg, milk and butter. Add parmesan cheese and thyme.
  2. Blend for 30 seconds more. Pour batter into muffin cups, 1/2-way full. Bake for about 30 mins, or until a toothpick inserted in center comes out clean.
  3. Pierce each pop-over w/ a sharp knife. Serve hot.

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About Easy pop-over biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtags: #easy #pop-over

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