easy italian puffs

Name: Easy italian puffs
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: Italian
Ingredients: 1 package(s) 10-count refrigerated biscuits, like pillsbury. i used reduced-fat; - garlic powder to taste; 3 - mozzarella cheese, string cheese, cut into 1"-pieces; 2 tablespoon(s) chopped pepperoni slices; 1/2 cup(s) warmed marinara sauce for dipping

(1 RATING)

114 Pinches

sherry monfils

worcester, MA

Updated on Jun 23, 2012

This is a great appetizer! Made easy w/ refrigerated biscuits.

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prep time 15 Min

cook time 10 Min

method ---

yield 10 puffs

Ingredients

1 package 10-count refrigerated biscuits, like pillsbury. i used reduced-fat
- garlic powder to taste
3 - mozzarella cheese, string cheese, cut into 1"-pieces
2 tablespoons chopped pepperoni slices
1/2 cup warmed marinara sauce for dipping

How To Make easy italian puffs

Step 1

Heat oven to 375. Lightly spray a baking sheet w/ cooking spray. Separate dough into 10 biscuits. Make an indentation in center of each biscuit, w/ your thumb.

Step 2

Sprinkle each biscuit w/ garlic powder. Top each indentation w/ a piece of cheese and a few pieces of pepperoni. Pull dough over filling and pinch dough together to seal.
Step 3

Place biscuits, seam-side down on baking sheet. Lightly spray biscuits w/ cooking spray. Bake 10-12 mins, or until golden. Serve w/ marinara sauce.
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