Easy italian puffs

Easy Italian Puffs Recipe

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sherry monfils

By
@smonfils

This is a great appetizer! Made easy w/ refrigerated biscuits.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 puffs
Prep:
15 Min
Cook:
10 Min

Ingredients

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1 pkg
10-count refrigerated biscuits, like pillsbury. i used reduced-fat
garlic powder to taste
3
mozzarella cheese, string cheese, cut into 1"-pieces
2 Tbsp
chopped pepperoni slices
1/2 c
warmed marinara sauce for dipping

How to Make Easy italian puffs

Step-by-Step

  • 1Heat oven to 375. Lightly spray a baking sheet w/ cooking spray. Separate dough into 10 biscuits. Make an indentation in center of each biscuit, w/ your thumb.
  • 2Sprinkle each biscuit w/ garlic powder. Top each indentation w/ a piece of cheese and a few pieces of pepperoni. Pull dough over filling and pinch dough together to seal.
  • 3Place biscuits, seam-side down on baking sheet. Lightly spray biscuits w/ cooking spray. Bake 10-12 mins, or until golden. Serve w/ marinara sauce.

Printable Recipe Card

About Easy italian puffs

Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #puffs




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