Easy italian puffs

Easy Italian Puffs

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sherry monfils

By
@smonfils

This is a great appetizer! Made easy w/ refrigerated biscuits.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 puffs
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 pkg
    10-count refrigerated biscuits, like pillsbury. i used reduced-fat
  • ·
    garlic powder to taste
  • 3
    mozzarella cheese, string cheese, cut into 1"-pieces
  • 2 Tbsp
    chopped pepperoni slices
  • 1/2 c
    warmed marinara sauce for dipping

How to Make Easy italian puffs

Step-by-Step

  1. Heat oven to 375. Lightly spray a baking sheet w/ cooking spray. Separate dough into 10 biscuits. Make an indentation in center of each biscuit, w/ your thumb.
  2. Sprinkle each biscuit w/ garlic powder. Top each indentation w/ a piece of cheese and a few pieces of pepperoni. Pull dough over filling and pinch dough together to seal.
  3. Place biscuits, seam-side down on baking sheet. Lightly spray biscuits w/ cooking spray. Bake 10-12 mins, or until golden. Serve w/ marinara sauce.

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