easy delicious homemade cronuts
Everyone loves cronuts, a delicious hybrid between buttery croissants and sweet donuts. This recipe couldn't be any easier with just 2 ingredients needed to make the cronuts and 3 ingredients for the yummy glaze. These are an absolute hit everytime! You're welcome! Note: For the canned biscuits, I use Pillsbury Grands! Flaky Layers
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
method
Pan Fry
Ingredients For easy delicious homemade cronuts
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2 ccanola oil
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1 1/2 cpowdered sugar
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1 Tbsppure vanilla extract, optional
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3 Tbspsalted butter, melted
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3 Tbspwater
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1 canbiscuits (16.3 oz)
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fine granulated sugar
How To Make easy delicious homemade cronuts
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1In a 10" fry pan, heat the canola oil on the stove to 350° (adjust the amount of oil you use to be at 2" from bottom of pan depending on whether you are using a smaller or larger pan)
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2In a medium mixing bowl, mix the powdered sugar, vanilla, butter, and water until smooth. It should be the consistency of thick syrup.
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3Lay out the biscuits on a piece of parchment paper. Use an apple corer to punch out the center of each biscuit. Put the holes aside to make after you finish making the donuts.
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4Place 4 donuts in the oil at a time. Watch closely because they brown pretty quickly. As soon as three 1st side is dark golden brown flip them over and cook the same way on three other side.
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5When donuts are browned on both sides take the donuts out of the oil and place on a wire rack.
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6Once donuts have cooled slightly, use tongs to place 1 donut at a time in the glaze, flip it over to cover both sides, and place back on the wire rack. Then sprinkle with the fine granulated sugar.
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7Follow these same steps to make the little donut holes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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