easy crock pot caramel rolls
(1 RATING)
They are the perfect breakfast on a cold morning & they make your house smell amazing while they bake. With very few ingredients, these are SO easy to throw together in no time at all!
No Image
prep time
5 Min
cook time
1 Hr 30 Min
method
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yield
Ingredients
- ROLLS:
- 1 cup dark brown sugar, firmly packed
- 1 teaspoon cinnamon, ground
- 1/2 cup butter, melted
- 2 - 8 oz - tubes refrigerated biscuits
- GLAZE:
- 1/4 cup butter, melted
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon milk
- 2 cups confectioners' sugar
How To Make easy crock pot caramel rolls
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Step 1ROLLS: Mix brown sugar & cinnamon together. Separate biscuits & dip into melted butter, then into brown sugar mixture coating both sides. Place into a greased slow cooker (single layer). (If small crock pot - have biscuits overlap so they all fit into crock pot.) Cover & cook on HIGH for 1 1/2 hours. Check to see if they are cooked through.
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Step 2GLAZE: Mix together well. Add more milk if needed to get to desired consistency.
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Step 3Put on a plate & drizzle with favorite glaze or frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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