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Easy Crock Pot Caramel Rolls

Easy Crock Pot Caramel Rolls Recipe

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Kimmi Knippel (Sweet_Memories)


They are the perfect breakfast on a cold morning & they make your house smell amazing while they bake.

With very few ingredients, these are SO easy to throw together in no time at all!

★★★★★ 1 vote
5 Min
1 Hr 30 Min



1 c
dark brown sugar, firmly packed
1 tsp
cinnamon, ground
1/2 c
butter, melted
2 - 8 oz
tubes refrigerated biscuits


1/4 c
butter, melted
1/2 tsp
pure vanilla extract
1 Tbsp
2 c
confectioners' sugar

How to Make Easy Crock Pot Caramel Rolls


  • 1ROLLS:

    Mix brown sugar & cinnamon together. Separate biscuits & dip into melted butter, then into brown sugar mixture coating both sides. Place into a greased slow cooker (single layer). (If small crock pot - have biscuits overlap so they all fit into crock pot.) Cover & cook on HIGH for 1 1/2 hours. Check to see if they are cooked through.
  • 2GLAZE:

    Mix together well. Add more milk if needed to get to desired consistency.
  • 3Put on a plate & drizzle with favorite glaze or frosting.

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