easy cinnamon rolls ( kat's)
I wanted cinnamon rolls for breakfast one morning and just didn't feel like having to stand in the kitchen to bake for a long period of time and didn't feel like going out to get them. So as I was looking in the fridge to find something else to make I noticed I had a can of refrigerated biscuits, and thought well I will just use these, and they turned out really well and was a lot quicker.
prep time
5 Min
cook time
10 Min
method
Bake
yield
5-10 serving(s)
Ingredients
- 1 can refrigerated biscuits
- 3 tablespoons butter, softened
- 4 tablespoons sugar cinnamon mixture
- GLAZE
- 1/2 cup confectioners' sugar
- 3 tablespoons sweetened condensed milk
- 1/4 teaspoon vanilla extract
How To Make easy cinnamon rolls ( kat's)
-
Step 1Preheat oven to 375. Place biscuits in pan and spread softened butter on top, sprinkle cinnamon/sugar on top and bake 10 minutes or until biscuits are done.( Can add chopped pecans if you want them)
-
Step 2In a small bowl mix confectioner's sugar, condensed milk and vanilla, if to thick add a small amount of water or milk to thin some.
-
Step 3Remove biscuits from oven and drizzle glaze on top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Biscuits
Category:
Sweet Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Bread
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