Easy Cinnamon Rolls ( Kat's)

Kathy Griffin


I wanted cinnamon rolls for breakfast one morning and just didn't feel like having to stand in the kitchen to bake for a long period of time and didn't feel like going out to get them. So as I was looking in the fridge to find something else to make I noticed I had a can of refrigerated biscuits, and thought well I will just use these, and they turned out really well and was a lot quicker.


★★★★★ 2 votes

5 Min
10 Min


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1 can(s)
refrigerated biscuits
3 Tbsp
butter, softened
4 Tbsp
sugar cinnamon mixture


1/2 c
confectioners' sugar
3 Tbsp
sweetened condensed milk
1/4 tsp
vanilla extract

How to Make Easy Cinnamon Rolls ( Kat's)


  • 1Preheat oven to 375. Place biscuits in pan and spread softened butter on top, sprinkle cinnamon/sugar on top and bake 10 minutes or until biscuits are done.( Can add chopped pecans if you want them)
  • 2In a small bowl mix confectioner's sugar, condensed milk and vanilla, if to thick add a small amount of water or milk to thin some.
  • 3Remove biscuits from oven and drizzle glaze on top

Printable Recipe Card

About Easy Cinnamon Rolls ( Kat's)

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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