Easy cinnamon-biscuit pie

Easy Cinnamon-biscuit Pie Recipe

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sherry monfils

By
@smonfils

This is so easy and so yummy, you'll want to make these all the time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 3/4 c
    plus 2 tbsp melted butter
  • 1 c
    chopped pecans
  • 1/2 c
    sugar
  • 1 Tbsp
    cinnamon, ground
  • 1 pkg
    8 flaky biscuits

How to Make Easy cinnamon-biscuit pie

Step-by-Step

  1. Heat oven to 375. Place 2 tbsp melted butter in bottom of deep-dish pie plate. In bowl, combine pecans, sugar and cinnamon.
  2. Sprinkle a little of pecan mix over bottom of pie plate. Place remaining butter in a bowl. Separate each biscuit into 3 layers each. Dip biscuit layers into melted butter.
  3. Layer 8 biscuit pieces in bottom of pie plate. Repeat pecan mix and biscuit layers 2 more times. Top w/ remaining pecan mix. Drizzle w/ remaining butter. Bake about 20 mins, or until biscuits are golden.

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