easy cinnamon-biscuit pie

Name: Easy cinnamon-biscuit pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3/4 cup(s) plus 2 tbsp melted butter; 1 cup(s) chopped pecans; 1/2 cup(s) sugar; 1 tablespoon(s) cinnamon, ground; 1 package(s) 8 flaky biscuits

(1 RATING)

109 Pinches

sherry monfils

worcester, MA

Updated on Dec 26, 2012

This is so easy and so yummy, you'll want to make these all the time.

Rate

No Image

prep time 20 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup plus 2 tbsp melted butter
1 cup chopped pecans
1/2 cup sugar
1 tablespoon cinnamon, ground
1 package 8 flaky biscuits

How To Make easy cinnamon-biscuit pie

Step 1

Heat oven to 375. Place 2 tbsp melted butter in bottom of deep-dish pie plate. In bowl, combine pecans, sugar and cinnamon.

Step 2

Sprinkle a little of pecan mix over bottom of pie plate. Place remaining butter in a bowl. Separate each biscuit into 3 layers each. Dip biscuit layers into melted butter.
Step 3

Layer 8 biscuit pieces in bottom of pie plate. Repeat pecan mix and biscuit layers 2 more times. Top w/ remaining pecan mix. Drizzle w/ remaining butter. Bake about 20 mins, or until biscuits are golden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes