easy cheesy biscuits

Name: Easy Cheesy Biscuits
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour; 1 1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) shredded sharp cheddar cheese; 2 teaspoon(s) butter; 2/3 cup(s) milk

23 Pinches

Dee Stebbins

Middletown, NY

Updated on Nov 5, 2013

These biscuits are so easy, we have them often. My husband loves it when I add chopped green chiles or change the cheese to Parmesan.

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prep time 10 Min

cook time 15 Min

method Bake

yield Makes 10

Ingredients

1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shredded sharp cheddar cheese
2 teaspoons butter
2/3 cup milk

How To Make easy cheesy biscuits

Step 1

Preheat oven to 450F. Lightly spray a baking shet with nonstick cooking spray.

Step 2

Place the flour, baking powder and salt in a medium bowl. Mix well and stir in the Cheddar cheese.
Step 3

Cut in the butter until coarse crumbs form. Stir in the milk until a soft dough forms.
Step 4

Drop the dough by heaping tablespoonsful 1 inch apart onto the sprayed baking sheet. Bake until firm to the touch, about 15 minutes.
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