Real Recipes From Real Home Cooks ®

easy caramel chocolate sticky buns

(2 ratings)
Recipe by
Debbie Quimby
Vicksburg, MS

Chocolate wrapped in a biscuit, covered in coconut pecan frosting and more pecans. Yummy!

(2 ratings)
cook time 30 Min

Ingredients For easy caramel chocolate sticky buns

  • 1 can
    (15 oz) coconut pecan frosting
  • 1 c
    pecan halves
  • 2 can
    (10 oz ea) buttermilk biscuits
  • 20
    chocolate kisses

How To Make easy caramel chocolate sticky buns

  • 1
    Spread frosting in bottom of lightly greased 9 inch square baking dish. Arrange pecan halves over frosting; set aside.
  • 2
    Separate biscuits; flatten each to 1/4 inch thickness.
  • 3
    Place a chocolate kiss to one side of center of biscuit. Fold biscuit in half, forming a semi-circle. Press edges gently to seal in the chocolate kiss.
  • 4
    Arrange biscuits over pecans, flat sides down. Bake at 375 degrees for 25-30 minutes or until biscuits are lightly browned.
  • 5
    Cool in pan on wire rack for 5 minutes, then invert onto a serving plate. Serve warms.