Easy Caramel Chocolate Sticky Buns

Name: Easy Caramel Chocolate Sticky Buns
Cook time: 30 min
Total time: 30 min
Ingredients: 1 can(s) (15 oz) coconut pecan frosting; 1 c pecan halves; 2 can(s) (10 oz ea) buttermilk biscuits; 20 chocolate kisses

Easy Caramel Chocolate Sticky Buns Recipe

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By Debbie Quimby
@quimster

Chocolate wrapped in a biscuit, covered in coconut pecan frosting and more pecans. Yummy!

Rating:

★★★★★ 2 votes5

Cook:

30 Min

Ingredients

1 can(s)

(15 oz) coconut pecan frosting
1 c

pecan halves
2 can(s)

(10 oz ea) buttermilk biscuits
20

chocolate kisses
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How to Make Easy Caramel Chocolate Sticky Buns

Step-by-Step

Spread frosting in bottom of lightly greased 9 inch square baking dish. Arrange pecan halves over frosting; set aside.
Separate biscuits; flatten each to 1/4 inch thickness.
Place a chocolate kiss to one side of center of biscuit. Fold biscuit in half, forming a semi-circle. Press edges gently to seal in the chocolate kiss.
Arrange biscuits over pecans, flat sides down. Bake at 375 degrees for 25-30 minutes or until biscuits are lightly browned.
Cool in pan on wire rack for 5 minutes, then invert onto a serving plate. Serve warms.