Easy Caramel Chocolate Sticky Buns Recipe

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Easy Caramel Chocolate Sticky Buns

Debbie Quimby


Chocolate wrapped in a biscuit, covered in coconut pecan frosting and more pecans. Yummy!

★★★★★ 2 votes
30 Min


1 can(s)
(15 oz) coconut pecan frosting
1 c
pecan halves
2 can(s)
(10 oz ea) buttermilk biscuits
chocolate kisses


1Spread frosting in bottom of lightly greased 9 inch square baking dish. Arrange pecan halves over frosting; set aside.
2Separate biscuits; flatten each to 1/4 inch thickness.
3Place a chocolate kiss to one side of center of biscuit. Fold biscuit in half, forming a semi-circle. Press edges gently to seal in the chocolate kiss.
4Arrange biscuits over pecans, flat sides down. Bake at 375 degrees for 25-30 minutes or until biscuits are lightly browned.
5Cool in pan on wire rack for 5 minutes, then invert onto a serving plate. Serve warms.

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