Easy Caramel Chocolate Sticky Buns

Easy Caramel Chocolate Sticky Buns Recipe

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Debbie Quimby

By
@quimster

Chocolate wrapped in a biscuit, covered in coconut pecan frosting and more pecans. Yummy!

Rating:

★★★★★ 2 votes

Cook:
30 Min

Ingredients

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  • 1 can(s)
    (15 oz) coconut pecan frosting
  • 1 c
    pecan halves
  • 2 can(s)
    (10 oz ea) buttermilk biscuits
  • 20
    chocolate kisses

How to Make Easy Caramel Chocolate Sticky Buns

Step-by-Step

  1. Spread frosting in bottom of lightly greased 9 inch square baking dish. Arrange pecan halves over frosting; set aside.
  2. Separate biscuits; flatten each to 1/4 inch thickness.
  3. Place a chocolate kiss to one side of center of biscuit. Fold biscuit in half, forming a semi-circle. Press edges gently to seal in the chocolate kiss.
  4. Arrange biscuits over pecans, flat sides down. Bake at 375 degrees for 25-30 minutes or until biscuits are lightly browned.
  5. Cool in pan on wire rack for 5 minutes, then invert onto a serving plate. Serve warms.

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