easy buttermilk biscuit recipe
(2 ratings)
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If you want a fast and easy homemade biscuit, you have to try these. They are great with homemade gravy.
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(2 ratings)
prep time
10 Min
cook time
20 Min
Ingredients For easy buttermilk biscuit recipe
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2 1/4 cself rising flour
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1 cbuttermilk
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1 Tbspcooking oil
How To Make easy buttermilk biscuit recipe
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1Preheat oven to 500 degrees.
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2Oil an iron skillet.
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3In a bowl mix the flour and buttermilk until smooth. Dust the mixture with flour. Spoon out a biscuit size amt. of dough with cupped hands or with a large spoon. Place in pan. Continue until all dough is transfer to pan. Spoon small amt. of oil across the top of the dough.
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4Bake until edges are brown. approx. 15-20 min. Then turn oven to broil until bread is golden brown. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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