easy butter dips

Name: Easy Butter Dips
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) unsalted butter; 1 1/4 cup(s) all-purpose flour; 2 teaspoon(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2/3 cup(s) milk

(2 RATINGS)

809 Pinches 12 Photos

Sarah Farrand

Saginaw, MI

Updated on Aug 26, 2020

These simple, buttery bites have a fantastic crisp exterior and a melt in your mouth interior that can't be beat!

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Easy Butter Dips with marinara sauce on the side.

Blue Ribbon Recipe

Who knew homemade breadsticks could be so easy! Made with six ingredients (probably in your kitchen already), these breadsticks are buttery and delicious. You could jazz them up even more by sprinkling some garlic salt or Parmesan cheese. Serve with a side of marinara and these are going to disappear in a snap. They'd be tasty dipped in soup, too.

— The Test Kitchen

prep time 5 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

1/4 cup unsalted butter
1 1/4 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk

How To Make easy butter dips

Step 1

Preheat oven to 450 degrees. Melt butter in a 9x9 glass pan right in the oven while it is preheating.

Step 2

Mix all other ingredients together until dough forms.
Step 3

Coat hands and dough with a dusting of flour, and knead a few times.
Step 4

Roll or press out into roughly a 8" square.
Step 5

Cut the square in half.
Step 6

Then cut each half into strips.
Step 7

Lay each strip in the melted butter. Turn each to completely cover with butter.
Step 8

Arrange all the strips in the pan. They should be touching, so that's fine.
Step 9

Bake 15-20 minutes until golden brown. Serve hot!
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