easy biscuits

Name: Easy Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 2 cup(s) flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1/3 cup(s) shortening or butter; 1/4 cup(s) sugar (i use a liiiitle more); 1 cup(s) milk

45 Pinches 1 Photo

Erin McGowen

Moore, OK

Updated on May 9, 2015

I've been using this recipe for years and it's never failed me. Easy and delicious (and ever so slightly sweet!)

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 5 serving(s)

Ingredients

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup shortening or butter
1/4 cup sugar (i use a liiiitle more)
1 cup milk

How To Make easy biscuits

Step 1

Mix flour, baking powder, salt and sugar. Cut in shortening or butter until mix resembles course meal. Gradually stir in milk until dough pulls away from bowl.

Step 2

Turn out on floured surface and kneed 15-20 times. Roll and cut biscuits. Alternatively, you can just grab spoonfuls of the mix and drop them on a baking sheet, if you don't like to roll. It works the same!
Step 3

Bake 425 for 13-15 minutes.
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