Ingredients For easy biscuits
2 cself rising flour
1 cwhipping cream
How To Make easy biscuits
1Heat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (dough will be stiff)Transfer dough to floured surface and knead 10 times. Roll to 1/2" thickness and cut with 2" cutter Place biscuits on lightly greased cookie sheet. Bake 10 minutes. Makes 12 biscuits
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