No Image
prep time
10 Min
cook time
10 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups self rising flour
- 1 cup whipping cream
How To Make easy biscuits
-
Step 1Heat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (dough will be stiff)Transfer dough to floured surface and knead 10 times. Roll to 1/2" thickness and cut with 2" cutter Place biscuits on lightly greased cookie sheet. Bake 10 minutes. Makes 12 biscuits
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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