easy biscuits

(1 RATING)
70 Pinches
Dover-Foxcroft, ME
Updated on Feb 18, 2012

Very good and so eacy to make

prep time 10 Min
cook time 10 Min
method Bake
yield 12 serving(s)

Ingredients

  • 2 cups self rising flour
  • 1 cup whipping cream

How To Make easy biscuits

  • Step 1
    Heat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (dough will be stiff)Transfer dough to floured surface and knead 10 times. Roll to 1/2" thickness and cut with 2" cutter Place biscuits on lightly greased cookie sheet. Bake 10 minutes. Makes 12 biscuits

Discover More

Category: Biscuits
Method: Bake
Culture: English
Ingredient: Flour

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