Real Recipes From Real Home Cooks ®

e-z p-z chee-z biscuits

Recipe by
Connee Conehead
Baltimore, MD

Have you avoided making biscuits? I used to. Each time I tried a biscuit recipe, the biscuits would turn out as hard as rocks. I asked my daughter for her recipe & to my surprise and hers (that I didn't have the recipe), she told me it was my late mother's. It is so easy to make & just 6 ingredients. Thanks, Mom!

yield 10 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For e-z p-z chee-z biscuits

  • 2 c
    all-purpose flour
  • 2 Tbsp
    cold butter
  • 4 tsp
    baking powder
  • 1 tsp
  • 3/4 c
    cold buttermilk
  • 1 c
    extra sharp cheddar cheese

How To Make e-z p-z chee-z biscuits

  • 1
    Preheat oven to 400 degrees F. In mixer bowl, combine flour, baking powder & salt.
  • 2
    Attach pastry hook to mixer and turn to low speed. Add butter; stir until butter resembles peas. (If you do not have a mixer, use a fork.)
  • 3
    Quickly add milk and cheese.
  • 4
    Place on floured flat surface. Using rolling pin or a can, roll out dough gently to about 1/2" thick.
  • 5
    Using cookie cutter or upside-down coffee cup, cut into 10 biscuits.
  • 6
    LIne a baking sheet with parchment paper. Bake for 15 minutes.