e-z p-z chee-z biscuits

Name: E-Z P-Z CHEE-Z BISCUITS
Prep time: 5 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 2 tablespoon(s) cold butter; 4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 3/4 cup(s) cold buttermilk; 1 cup(s) extra sharp cheddar cheese

28 Pinches 1 Photo

Connee Conehead

Baltimore, MD

Updated on Jul 23, 2015

Have you avoided making biscuits? I used to. Each time I tried a biscuit recipe, the biscuits would turn out as hard as rocks. I asked my daughter for her recipe & to my surprise and hers (that I didn't have the recipe), she told me it was my late mother's. It is so easy to make & just 6 ingredients. Thanks, Mom!

Rate

A fast recipe to make delicious biscuits.

prep time 5 Min

cook time 15 Min

method Bake

yield 10 serving(s)

Ingredients

2 cups all-purpose flour
2 tablespoons cold butter
4 teaspoons baking powder
1 teaspoon salt
3/4 cup cold buttermilk
1 cup extra sharp cheddar cheese

How To Make e-z p-z chee-z biscuits

Step 1

Preheat oven to 400 degrees F. In mixer bowl, combine flour, baking powder & salt.

Step 2

Attach pastry hook to mixer and turn to low speed. Add butter; stir until butter resembles peas. (If you do not have a mixer, use a fork.)
Step 3

Quickly add milk and cheese.
Step 4

Place on floured flat surface. Using rolling pin or a can, roll out dough gently to about 1/2" thick.
Step 5

Using cookie cutter or upside-down coffee cup, cut into 10 biscuits.
Step 6

LIne a baking sheet with parchment paper. Bake for 15 minutes.
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