drop biscuits

Name: Drop Biscuits
Ingredients: 1 cup(s) self-rising flour; 1/2 cup(s) buttermilk; 1 tablespoon(s) mayonnaise (rounded)

(1 RATING)

120 Pinches 1 Photo

Bea L.

Emerald Isle, NC

Updated on Nov 5, 2010

I'm talking quick and simple! My mama's baby sister, Aunt Clara, used to make these little biscuits. They are actually pretty good to be dropped by a spoon & not rolled out.

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Ingredients

1 cup self-rising flour
1/2 cup buttermilk
1 tablespoon mayonnaise (rounded)

How To Make drop biscuits

Step 1

Preheat oven to 450. Mix ingredients well and drop, using a teaspoon, onto a greased pan 2" apart and bake @ 450 until golden brown...approximately 10 minutes or so.

Step 2

Note: you can use plain milk if you want.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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