Drop Biscuits

Bea L.


I'm talking quick and simple! My mama's baby sister, Aunt Clara, used to make these little biscuits. They are actually pretty good to be dropped by a spoon & not rolled out.


★★★★★ 1 vote



Add to Grocery List

1 c
self-rising flour
1/2 c
1 Tbsp
mayonnaise (rounded)

How to Make Drop Biscuits


  • 1Preheat oven to 450. Mix ingredients well and drop, using a teaspoon, onto a greased pan 2" apart and bake @ 450 until golden brown...approximately 10 minutes or so.
  • 2Note: you can use plain milk if you want.

Printable Recipe Card

About Drop Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

Show 9 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...