drop biscuits with cheddar and stilton

How To Make drop biscuits with cheddar and stilton

• 1

  Place 1 oven rack in the bottom third of the oven and 1 rack in the top third of the oven - preheat oven to 400 degrees F.
• 2

  Butter and flour 2 large baking sheets. Whisk first 5 ingredients in a large bowl and blend well. Add butter and use a pastry cutter to mix until it resembles coarse crumbs.
• 3

  Add both cheeses and use finger tips to mix and distribute cheese -- should resemble coarse meal. Mix buttermilk and eggy in a small bowl. Then add to the flour/cheese mixture, stirring until dough is evenly moistened.
• 4

  Use 1/3 cup dough for each biscuit and drop 6 mounts onto each prepared baking sheet - space them approx. 2-3 inches apart.
• 5

  Bake biscuits 10 minutes and then reverse the sheet pans in the oven. Continue baking for an additional 10 minutes longer or until golden brown or when a toothpick inserted into the middle comes out clean.
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