Drop Biscuits

1
Mama Dee

By
@recipemama

Drop Biscuit recipe I tried on 7/27/2010.

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 2 tsp
    white sugar
  • 1/2 c
    melted butter
  • 1 c
    milk
  • 1/4 tsp
    salt**
  • 1/2 tsp
    cream of tartar**

How to Make Drop Biscuits

Step-by-Step

  1. 1. Preheat oven to 450 degrees F (230 degrees C).
    2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
    3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
  2. **I did not use the salt or cream of tartar in my batch of biscuits but these ingredients were in the original recipe. I also used unsalted butter. I served mine with grape jam.

Printable Recipe Card

About Drop Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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