11. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
2**I did not use the salt or cream of tartar in my batch of biscuits but these ingredients were in the original recipe. I also used unsalted butter. I served mine with grape jam.
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