Drop Biscuits

1
Mama Dee

By
@recipemama

Drop Biscuit recipe I tried on 7/27/2010.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

2 c
all purpose flour
1 Tbsp
baking powder
2 tsp
white sugar
1/2 c
melted butter
1 c
milk
1/4 tsp
salt**
1/2 tsp
cream of tartar**

How to Make Drop Biscuits

Step-by-Step

  • 11. Preheat oven to 450 degrees F (230 degrees C).
    2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
    3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
  • 2**I did not use the salt or cream of tartar in my batch of biscuits but these ingredients were in the original recipe. I also used unsalted butter. I served mine with grape jam.

Printable Recipe Card

About Drop Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy