diane's newfie tea buns
(1 RATING)
These tea buns are really good. The recipe has been given to my friend Bonnie who lives in Vermont and she has passed it on to her friend. I hope you enjoy them.
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prep time
cook time
method
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yield
Ingredients
- 4 cups flour
- 1 cup sugar
- 6 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter
- 1 cup milk(i use canned evaporated milk)
- 2 - eggs
- 1 package raisins(1 & 1/2 cups)
- 1 teaspoon vanilla
How To Make diane's newfie tea buns
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Step 1Preheat oven to 375'F. To a large bowl add the flour, sugar, baking powder and salt. Mix it through.
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Step 2Add butter and cut in until the butter is about the size of a nickle. In a small bowl beat eggs, milk and 1 tsp. vanilla. Mix this in with the flour mixture and then add raisins.
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Step 3Lightly flour a cutting board or piece of waxed paper and pat out the dough to about 1&1/2 inches. Cut out buns using a small juice glass or deep cookie cutter. Bake in a preheated oven at 375'F. for 15 mins. or until lightly brown. These can be frozen and then microwaved for 30 secs or so. You can have a great tea bun any time!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Biscuits
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