diane's newfie tea buns
(1 rating)
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These tea buns are really good. The recipe has been given to my friend Bonnie who lives in Vermont and she has passed it on to her friend. I hope you enjoy them.
(1 rating)
Ingredients For diane's newfie tea buns
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4 cflour
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1 csugar
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6 tspbaking powder
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1 tspsalt
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1 cbutter
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1 cmilk(i use canned evaporated milk)
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2eggs
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1 pkgraisins(1 & 1/2 cups)
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1 tspvanilla
How To Make diane's newfie tea buns
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1Preheat oven to 375'F. To a large bowl add the flour, sugar, baking powder and salt. Mix it through.
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2Add butter and cut in until the butter is about the size of a nickle. In a small bowl beat eggs, milk and 1 tsp. vanilla. Mix this in with the flour mixture and then add raisins.
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3Lightly flour a cutting board or piece of waxed paper and pat out the dough to about 1&1/2 inches. Cut out buns using a small juice glass or deep cookie cutter. Bake in a preheated oven at 375'F. for 15 mins. or until lightly brown. These can be frozen and then microwaved for 30 secs or so. You can have a great tea bun any time!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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