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diane's newfie tea buns

(1 rating)
Recipe by
Diane Knight
Silverdale, NL

These tea buns are really good. The recipe has been given to my friend Bonnie who lives in Vermont and she has passed it on to her friend. I hope you enjoy them.

(1 rating)

Ingredients For diane's newfie tea buns

  • 4 c
  • 1 c
  • 6 tsp
    baking powder
  • 1 tsp
  • 1 c
  • 1 c
    milk(i use canned evaporated milk)
  • 2
  • 1 pkg
    raisins(1 & 1/2 cups)
  • 1 tsp

How To Make diane's newfie tea buns

  • 1
    Preheat oven to 375'F. To a large bowl add the flour, sugar, baking powder and salt. Mix it through.
  • 2
    Add butter and cut in until the butter is about the size of a nickle. In a small bowl beat eggs, milk and 1 tsp. vanilla. Mix this in with the flour mixture and then add raisins.
  • 3
    Lightly flour a cutting board or piece of waxed paper and pat out the dough to about 1&1/2 inches. Cut out buns using a small juice glass or deep cookie cutter. Bake in a preheated oven at 375'F. for 15 mins. or until lightly brown. These can be frozen and then microwaved for 30 secs or so. You can have a great tea bun any time!

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