Delicate Sour Cream Biscuits
Milk Industry Foundation
1145 19th Street, N.W.
Washington 6, D.C.
This little history information may give you an idea of the date of this booklet, I could not find the date on this. I hope you enjoy the recipe and the tidbit history.
How to Make Delicate Sour Cream Biscuits
- Sift dry ingredients into a bowl. Combine sour and sweet cream stir in soda, add to flour and mix quickly. (if to thick add a little more cream.) Turn out onto a floured board, pat out to 1/2" thick, cut, and bake on ungreased baking sheet in hot oven (450 degrees). 10-12 minutes. Makes 12-16 light tender biscuits.
- For drop biscuits, stir in an extra spoonful or so of sweet cream, to make a slightly softer dough. Drop by spoonfuls onto greased baking sheet and bake as above.
- Quick sour cream biscuits stir 1/2 teaspoon soda into one cup sour cream. Add to 1/1/2 cups prepared biscuit mix and stir until well mixed. Roll, cut and bake as usual. For drop biscuits use about 1 1/4 cups biscuit mix.