delicate sour cream biscuits
(1 RATING)
This recipe comes from my Sour Cream Recipe book. The little booklet is from the Milk Industry Foundation. On the back it has, for additional copies of this booklet mail 10cents coin or stamps to Milk Industry Foundation 1145 19th Street, N.W. Washington 6, D.C. This little history information may give you an idea of the date of this booklet, I could not find the date on this. I hope you enjoy the recipe and the tidbit history.
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Ingredients
- 1 cup sifted flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup sweet table or coffee cream
- 1/4 tablespoon baking soda
How To Make delicate sour cream biscuits
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Step 1Sift dry ingredients into a bowl. Combine sour and sweet cream stir in soda, add to flour and mix quickly. (if to thick add a little more cream.) Turn out onto a floured board, pat out to 1/2" thick, cut, and bake on ungreased baking sheet in hot oven (450 degrees). 10-12 minutes. Makes 12-16 light tender biscuits.
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Step 2For drop biscuits, stir in an extra spoonful or so of sweet cream, to make a slightly softer dough. Drop by spoonfuls onto greased baking sheet and bake as above.
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Step 3Quick sour cream biscuits stir 1/2 teaspoon soda into one cup sour cream. Add to 1/1/2 cups prepared biscuit mix and stir until well mixed. Roll, cut and bake as usual. For drop biscuits use about 1 1/4 cups biscuit mix.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Biscuits
Tag:
#Quick & Easy
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