deep fried butter

How To Make deep fried butter

• Step 1
  In a stand mixer fitted with whisk, add sugar, cinnamon & butter. Beat at medium speed until well combined. Cover & freeze 1 hour.
• Step 2
  Using a 1 tsp cookie scooper, scoop butter mixture into balls & place on silpat or parchment paper lined baking sheet. Freeze 2 hours.
• Step 3
  Preheat deep fryer filled with vegetable oil to 350 degrees F.
• Step 4
  Split each biscuit in 1/2 horizontally.
• Step 5
  On a lightly floured surface, roll each piece of biscuit dough into a 4" square. Place 2 butter balls in center of each square. Fold dough over to enclose & pinch with fork to seal.
• Step 6
  Fry biscuit balls 2 - 3 minutes or until golden brown. Drain on paper towels. Garnish with more confectioners' sugar.
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