Dee Dee's Lemon Glazed Blueberry Biscuits

Diane Hopson Smith


I whipped these biscuits up this morning and they were a hit. Not too sweet but sweet enough. Hope you enjoy!

★★★★★ 1 vote
10 to 12 biscuits
10 Min
15 Min


2 c
all purpose flour
1/4 c
1/2 tsp
3 tsp
baking powder
1 c
1 stick
(1/2 cup) butter, frozen
3 to 6 oz
frozen blueberries


1 c
powdered sugar
3 Tbsp
heavy cream (can use milk or water)
1 tsp
lemon zest, grated
1/2 tsp
lemon juice, fresh

How to Make Dee Dee's Lemon Glazed Blueberry Biscuits


  • 1Preheat oven to 450 degrees.
  • 2Sift all dry ingredients in a bowl; add buttermilk. Grate 5 tablespoons of the frozen butter and add to mixture. Mix and knead until dough is formed. If too sticky add a little flour at a time until consistency you want. Gently fold in blueberries. NOTE: I fold in berries while dough is still pretty sticky. Also I use 6 ounces of blueberries. Biscuit are pretty moist. If you like a dyer biscuit, use less berries.
  • 3Melt remaining 3 Tblsp of butter in large iron skillet on top of stove over medium heat. NOTE: this gives the biscuits a nice crunch to the bottoms of the biscuit. You can use pan of your choice and melt butter in oven while mixing up biscuits. NOTE: you don't have to add butter to pan, I just like em better this way.
  • 4Form biscuits with hands and place in skillet, flipping once to coat both sides with melted butter.
  • 5Put in oven and bake for 10 to 12 minutes or until lightly browned on top.
  • 6GLAZE: Mix all ingredient, spread over hot out of the oven biscuits. Enjoy

Printable Recipe Card

About Dee Dee's Lemon Glazed Blueberry Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids