dee dee's lemon glazed blueberry biscuits

How To Make dee dee's lemon glazed blueberry biscuits

• 1

  Preheat oven to 450 degrees.
• 2

  Sift all dry ingredients in a bowl; add buttermilk. Grate 5 tablespoons of the frozen butter and add to mixture. Mix and knead until dough is formed. If too sticky add a little flour at a time until consistency you want. Gently fold in blueberries. NOTE: I fold in berries while dough is still pretty sticky. Also I use 6 ounces of blueberries. Biscuit are pretty moist. If you like a dyer biscuit, use less berries.
• 3

  Melt remaining 3 Tblsp of butter in large iron skillet on top of stove over medium heat. NOTE: this gives the biscuits a nice crunch to the bottoms of the biscuit. You can use pan of your choice and melt butter in oven while mixing up biscuits. NOTE: you don't have to add butter to pan, I just like em better this way.
• 4

  Form biscuits with hands and place in skillet, flipping once to coat both sides with melted butter.
• 5

  Put in oven and bake for 10 to 12 minutes or until lightly browned on top.
• 6

  GLAZE: Mix all ingredient, spread over hot out of the oven biscuits. Enjoy
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card