dee dee's lemon glazed blueberry biscuits

How To Make dee dee's lemon glazed blueberry biscuits

• Step 1
  Preheat oven to 450 degrees.
• Step 2
  Sift all dry ingredients in a bowl; add buttermilk. Grate 5 tablespoons of the frozen butter and add to mixture. Mix and knead until dough is formed. If too sticky add a little flour at a time until consistency you want. Gently fold in blueberries. NOTE: I fold in berries while dough is still pretty sticky. Also I use 6 ounces of blueberries. Biscuit are pretty moist. If you like a dyer biscuit, use less berries.
• Step 3
  Melt remaining 3 Tblsp of butter in large iron skillet on top of stove over medium heat. NOTE: this gives the biscuits a nice crunch to the bottoms of the biscuit. You can use pan of your choice and melt butter in oven while mixing up biscuits. NOTE: you don't have to add butter to pan, I just like em better this way.
• Step 4
  Form biscuits with hands and place in skillet, flipping once to coat both sides with melted butter.
• Step 5
  Put in oven and bake for 10 to 12 minutes or until lightly browned on top.
• Step 6
  GLAZE: Mix all ingredient, spread over hot out of the oven biscuits. Enjoy
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