debi's mile high biscuits
I love these biscuits! They're great on their own as your "bread" with a meal, with stews, or biscuits and gravy. They're moist, fluffy, and easy to make.
prep time
cook time
method
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yield
Ingredients
- 3 cups all purpose flour
- 1 tablespoon sugar
- 1T + 1 1/2 teaspoons baking powder
- 3/4 teaspoon cream of tartar
- 3/4 teaspoon salt
- 3/4 cup shortening
- 1 - egg
- 3/4 cup milk
How To Make debi's mile high biscuits
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Step 1Preheat oven to 450 degrees. Combine first 5 ingredients in a medium size bowl, and mix well with a fork or whisk.
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Step 2Cut in shortening with a pastry blender until mixture resembles coarse meal.
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Step 3Measure milk into a bowl. Add egg, and whisk until beaten together.
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Step 4Add milk mixture to flour mixture, stirring with a spoon until dry ingredients are moistened.
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Step 5Turn out dough onto a lightly floured board or countertop and knead 8-10 times. Roll or pat out dough to 1 inch thickness. Cut with a biscuit cutter (2 or 2 1/2 inches in diameter). Place biscuits on an ungreased cookie sheet and bake for 10-15 minutes or till golden brown. This recipe makes about 15 biscuits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Biscuits
Tag:
#Quick & Easy
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