debi's mile high biscuits

West Branch, MI
Updated on Sep 19, 2013

I love these biscuits! They're great on their own as your "bread" with a meal, with stews, or biscuits and gravy. They're moist, fluffy, and easy to make.

prep time
cook time
method ---
yield

Ingredients

  • 3 cups all purpose flour
  • 1 tablespoon sugar
  • 1T + 1 1/2 teaspoons baking powder
  • 3/4 teaspoon cream of tartar
  • 3/4 teaspoon salt
  • 3/4 cup shortening
  • 1 - egg
  • 3/4 cup milk

How To Make debi's mile high biscuits

  • Step 1
    Preheat oven to 450 degrees. Combine first 5 ingredients in a medium size bowl, and mix well with a fork or whisk.
  • Step 2
    Cut in shortening with a pastry blender until mixture resembles coarse meal.
  • Step 3
    Measure milk into a bowl. Add egg, and whisk until beaten together.
  • Step 4
    Add milk mixture to flour mixture, stirring with a spoon until dry ingredients are moistened.
  • Step 5
    Turn out dough onto a lightly floured board or countertop and knead 8-10 times. Roll or pat out dough to 1 inch thickness. Cut with a biscuit cutter (2 or 2 1/2 inches in diameter). Place biscuits on an ungreased cookie sheet and bake for 10-15 minutes or till golden brown. This recipe makes about 15 biscuits.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes