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dads " melt in your mouth," biscuits.

(2 ratings)
Recipe by
sherry monfils
worcester, MA

This is my dads recipe for one of the best biscuits I've ever tasted. It's hard to eat just 1. They go great w any meal, but are relly special w/ a good beef stew.

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 15 Min

Ingredients For dads " melt in your mouth," biscuits.

  • 2 c
  • 1 tsp
  • 4 tsp
    baking powder
  • 1/4 c
  • 1/2 c
    slightly softened butter.
  • 1 c
    fat-free milk
  • 1 tsp

How To Make dads " melt in your mouth," biscuits.

  • 1
    Heat oven to 425. Spray 2 lg baking sheets w/ cooking spray. In lg bowl, combine flour, salt, baking powder and sugar. Add butter and w/ fingers, combine ingredients until crumbly. In small bowl, combine milk and vanilla. mix well. Add milk mix to flour mix and mix well. Drop by tablespoonfuls onto baking sheets, 1/2" apart. Bake 15-18 min, or until golden.

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