dads big & fluffy biscuits
By
sherry monfils
@smonfils
1
My dad made all kinds of biscuits, but these fluffy ones are my favorite. They're great for breakfast w/ jam or used for breakfast sandwiches. They're also good w/ gravy, served w/ a nice country dinner.
Ingredients
- 2 c
- flour
- 1 Tbsp
- baking powder
- 1 tsp
- salt
- 1 Tbsp
- sugar
- 1/3 c
- butter, softened
- 1 c
- 1% milk
How to Make dads big & fluffy biscuits
- 1Heat oven to 425. In lg bowl, whisk together flour, baking powder, salt and sugar. Cut in butter until crumbly.
- 2Slowly stir in milk. Turn dough out onto a floured surface. Knead about 20 times. Pat dough out to 1"-thick.
- 3Cut biscuits w/ a juice glass dipped in flour, or a biscuit cutter. Repeat w/ remaining dough. Brush off excess flour from biscuits. Place biscuits on a baking sheet. Bake 13-15 mins, or until edges start to brown.
