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dads big & fluffy biscuits

(3 ratings)
Recipe by
sherry monfils
worcester, MA

My dad made all kinds of biscuits, but these fluffy ones are my favorite. They're great for breakfast w/ jam or used for breakfast sandwiches. They're also good w/ gravy, served w/ a nice country dinner.

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For dads big & fluffy biscuits

  • 2 c
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1 Tbsp
  • 1/3 c
    butter, softened
  • 1 c
    1% milk

How To Make dads big & fluffy biscuits

  • 1
    Heat oven to 425. In lg bowl, whisk together flour, baking powder, salt and sugar. Cut in butter until crumbly.
  • 2
    Slowly stir in milk. Turn dough out onto a floured surface. Knead about 20 times. Pat dough out to 1"-thick.
  • 3
    Cut biscuits w/ a juice glass dipped in flour, or a biscuit cutter. Repeat w/ remaining dough. Brush off excess flour from biscuits. Place biscuits on a baking sheet. Bake 13-15 mins, or until edges start to brown.

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