dads big & fluffy biscuits

Name: dads big & fluffy biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 c flour; 1 Tbsp baking powder; 1 tsp salt; 1 Tbsp sugar; 1/3 c butter, softened; 1 c 1% milk

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By sherry monfils
@smonfils

My dad made all kinds of biscuits, but these fluffy ones are my favorite. They're great for breakfast w/ jam or used for breakfast sandwiches. They're also good w/ gravy, served w/ a nice country dinner.

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c

flour
1 Tbsp

baking powder
1 tsp

salt
1 Tbsp

sugar
1/3 c

butter, softened
1 c

1% milk
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How to Make dads big & fluffy biscuits

Step-by-Step

Heat oven to 425. In lg bowl, whisk together flour, baking powder, salt and sugar. Cut in butter until crumbly.
Slowly stir in milk. Turn dough out onto a floured surface. Knead about 20 times. Pat dough out to 1"-thick.
Cut biscuits w/ a juice glass dipped in flour, or a biscuit cutter. Repeat w/ remaining dough. Brush off excess flour from biscuits. Place biscuits on a baking sheet. Bake 13-15 mins, or until edges start to brown.

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