dads big & fluffy biscuits

Dads Big & Fluffy Biscuits Recipe

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sherry monfils


My dad made all kinds of biscuits, but these fluffy ones are my favorite. They're great for breakfast w/ jam or used for breakfast sandwiches. They're also good w/ gravy, served w/ a nice country dinner.


★★★★★ 3 votes

15 Min
15 Min


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2 c
1 Tbsp
baking powder
1 tsp
1 Tbsp
1/3 c
butter, softened
1 c
1% milk

How to Make dads big & fluffy biscuits


  • 1Heat oven to 425. In lg bowl, whisk together flour, baking powder, salt and sugar. Cut in butter until crumbly.
  • 2Slowly stir in milk. Turn dough out onto a floured surface. Knead about 20 times. Pat dough out to 1"-thick.
  • 3Cut biscuits w/ a juice glass dipped in flour, or a biscuit cutter. Repeat w/ remaining dough. Brush off excess flour from biscuits. Place biscuits on a baking sheet. Bake 13-15 mins, or until edges start to brown.

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About dads big & fluffy biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtags: #fluffy, #big, #DAD's

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