dads big & fluffy biscuits

★★★★★ 3 Reviews
smonfils avatar
By sherry monfils
from worcester, MA

My dad made all kinds of biscuits, but these fluffy ones are my favorite. They're great for breakfast w/ jam or used for breakfast sandwiches. They're also good w/ gravy, served w/ a nice country dinner.

★★★★★ 3 Reviews
serves 6
prep time 15 Min
cook time 15 Min

Ingredients For dads big & fluffy biscuits

  • 2 c
    flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 Tbsp
    sugar
  • 1/3 c
    butter, softened
  • 1 c
    1% milk
ADVERTISEMENT

How To Make dads big & fluffy biscuits

  • 1
    Heat oven to 425. In lg bowl, whisk together flour, baking powder, salt and sugar. Cut in butter until crumbly.
  • 2
    Slowly stir in milk. Turn dough out onto a floured surface. Knead about 20 times. Pat dough out to 1"-thick.
  • 3
    Cut biscuits w/ a juice glass dipped in flour, or a biscuit cutter. Repeat w/ remaining dough. Brush off excess flour from biscuits. Place biscuits on a baking sheet. Bake 13-15 mins, or until edges start to brown.

Categories & Tags for dads big & fluffy biscuits:

ADVERTISEMENT