Creamy biscuit cups w/ bacon

Creamy Biscuit Cups W/ Bacon Recipe

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sherry monfils

By
@smonfils

These are tasty little appetizers w/big flavor!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Cook:
20 Min

Ingredients

2
3 oz pkgs reduced-fat cream cheese, softened
2 Tbsp
milk
1 large
egg
1/2 c
shredded swiss cheese
1
green onion, chopped
1
12 oz can refrigerated flaky biscuits
5
bacon slices, cooked, crumbled

Step-By-Step

1Heat oven to 375. Spray a lg muffin pan w/ cooking spray. In bowl, beat 1st 3 ingredients on medium speed of mixer until blended. Stir in cheese and green onions.
2Separate biscuits into 10 portions. Pat each biscuit into a 5" circle. Press each circle into the bottom and up the sides of muffin tins.
3Sprinkle each circle cup w/ 1/2 the bacon. Spread cream cheese mix evenly over bacon. Bake 22 min, or until set. Sprinkle w/ remaining bacon, pressing into filling. Serve warm.

About Creamy biscuit cups w/ bacon