creamy biscuit cups w/ bacon

Name: Creamy biscuit cups w/ bacon
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 2 - 3 oz pkgs reduced-fat cream cheese, softened; 2 tablespoon(s) milk; 1 large egg; 1/2 cup(s) shredded swiss cheese; 1 - green onion, chopped; 1 - 12 oz can refrigerated flaky biscuits; 5 - bacon slices, cooked, crumbled

(1 RATING)

95 Pinches

sherry monfils

worcester, MA

Updated on Dec 31, 2011

These are tasty little appetizers w/big flavor!

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prep time 15 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

2 - 3 oz pkgs reduced-fat cream cheese, softened
2 tablespoons milk
1 large egg
1/2 cup shredded swiss cheese
1 - green onion, chopped
1 - 12 oz can refrigerated flaky biscuits
5 - bacon slices, cooked, crumbled

How To Make creamy biscuit cups w/ bacon

Step 1

Heat oven to 375. Spray a lg muffin pan w/ cooking spray. In bowl, beat 1st 3 ingredients on medium speed of mixer until blended. Stir in cheese and green onions.

Step 2

Separate biscuits into 10 portions. Pat each biscuit into a 5" circle. Press each circle into the bottom and up the sides of muffin tins.
Step 3

Sprinkle each circle cup w/ 1/2 the bacon. Spread cream cheese mix evenly over bacon. Bake 22 min, or until set. Sprinkle w/ remaining bacon, pressing into filling. Serve warm.
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