Creamy biscuit cups w/ bacon

Creamy Biscuit Cups W/ Bacon

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sherry monfils


These are tasty little appetizers w/big flavor!


★★★★★ 1 vote

15 Min
20 Min


  • 2
    3 oz pkgs reduced-fat cream cheese, softened
  • 2 Tbsp
  • 1 large
  • 1/2 c
    shredded swiss cheese
  • 1
    green onion, chopped
  • 1
    12 oz can refrigerated flaky biscuits
  • 5
    bacon slices, cooked, crumbled

How to Make Creamy biscuit cups w/ bacon


  1. Heat oven to 375. Spray a lg muffin pan w/ cooking spray. In bowl, beat 1st 3 ingredients on medium speed of mixer until blended. Stir in cheese and green onions.
  2. Separate biscuits into 10 portions. Pat each biscuit into a 5" circle. Press each circle into the bottom and up the sides of muffin tins.
  3. Sprinkle each circle cup w/ 1/2 the bacon. Spread cream cheese mix evenly over bacon. Bake 22 min, or until set. Sprinkle w/ remaining bacon, pressing into filling. Serve warm.

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