Cream Tea Scones

1
Nancy J. Patrykus

By
@Finnjin

This recipe appeared in The Canadian Edition of the 1997 Old Farmers Almanac I thought I had lost it.
I am glad I finally found it , tucked in to one of my cook books!
Now you can enjoy it with my recipe for Mock Devonshire Cream

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

How to Make Cream Tea Scones

Step-by-Step

  1. Combine dry ingredients, then cut in the butter.
    Beat egg lightly. Reserve 1 Tablespoon of beaten egg .for topping.
  2. Add milk and remaining egg together. Beat. Then add to dry ingredients. Stir till a soft dough.
  3. Knead and roll lightly on a board. Cut into 2-1/2 rounds. Place on ungreased bake sheet, brush tops with reserved egg. Bake 425F 12-14 minutes

Printable Recipe Card

About Cream Tea Scones

Course/Dish: Biscuits



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