Cream Tea Scones
Nancy J. Patrykus
I am glad I finally found it , tucked in to one of my cook books!
Now you can enjoy it with my recipe for Mock Devonshire Cream
How to Make Cream Tea Scones
- Combine dry ingredients, then cut in the butter.
Beat egg lightly. Reserve 1 Tablespoon of beaten egg .for topping.
- Add milk and remaining egg together. Beat. Then add to dry ingredients. Stir till a soft dough.
- Knead and roll lightly on a board. Cut into 2-1/2 rounds. Place on ungreased bake sheet, brush tops with reserved egg. Bake 425F 12-14 minutes