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cream tea scones

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

This recipe appeared in The Canadian Edition of the 1997 Old Farmers Almanac I thought I had lost it. I am glad I finally found it , tucked in to one of my cook books! Now you can enjoy it with my recipe for Mock Devonshire Cream

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For cream tea scones

  • 2 c
  • 2 Tbsp
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1/2 c
  • 1
  • 2/3 c

How To Make cream tea scones

  • 1
    Combine dry ingredients, then cut in the butter. Beat egg lightly. Reserve 1 Tablespoon of beaten egg .for topping.
  • 2
    Add milk and remaining egg together. Beat. Then add to dry ingredients. Stir till a soft dough.
  • 3
    Knead and roll lightly on a board. Cut into 2-1/2 rounds. Place on ungreased bake sheet, brush tops with reserved egg. Bake 425F 12-14 minutes

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