cream tea scones

Name: Cream Tea Scones
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cup(s) flour; 2 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter; 1 - egg; 2/3 cup(s) milk

(1 RATING)

85 Pinches 1 Photo

Nancy J. Patrykus

Spokane, WA

Updated on Sep 24, 2011

This recipe appeared in The Canadian Edition of the 1997 Old Farmers Almanac I thought I had lost it. I am glad I finally found it , tucked in to one of my cook books! Now you can enjoy it with my recipe for Mock Devonshire Cream

Rate

prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 - egg
2/3 cup milk

How To Make cream tea scones

Step 1

Combine dry ingredients, then cut in the butter. Beat egg lightly. Reserve 1 Tablespoon of beaten egg .for topping.

Step 2

Add milk and remaining egg together. Beat. Then add to dry ingredients. Stir till a soft dough.
Step 3

Knead and roll lightly on a board. Cut into 2-1/2 rounds. Place on ungreased bake sheet, brush tops with reserved egg. Bake 425F 12-14 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes