Cream Cheese Drop Biscuits-Annette's
By
Annette W.
@greeneyez
1
"Well butter my butt and call me biscuit". You wanna talk about a great biscuit, this is the one! My grandma used to make them and for an extra special treat sometimes, she's press a Milky Way or 3 Musketeer bar in the middle of them before baking. YUM!
Recipe from my grandma. Photo by Deb Baldwin.
Recipe from my grandma. Photo by Deb Baldwin.
Ingredients
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2all purpose flour
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3 ozcream cheese
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1/4 cbutter
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1 tspkosher salt
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1 tspbaking soda
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2 tspbutter, melted for brushing
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2/3 cbuttermilk
How to Make Cream Cheese Drop Biscuits-Annette's
- Preheat oven to 375°F. In the bowl of a food processor, pulse together flour, baking soda and salt. Add cream cheese and butter and pulse well to combine.
- With the blade running add buttermilk and process until you have a very sticky dough.
- Using a scooper to ensure even portions, between 2 and 4 tablespoons, drop scoops onto an ungreased baking sheet. Brush the tops with melted butter.
- Bake for 20-25 minutes, or until tops are golden brown. Enjoy!
About Cream Cheese Drop Biscuits-Annette's
Other Tag: Quick & Easy
