Cream Cheese Drop Biscuits-Annette's

Name: Cream Cheese Drop Biscuits-Annette's
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 all purpose flour; 3 oz cream cheese; 1/4 c butter; 1 tsp kosher salt; 1 tsp baking soda; 2 tsp butter, melted for brushing; 2/3 c buttermilk

By Annette W.
@greeneyez

"Well butter my butt and call me biscuit". You wanna talk about a great biscuit, this is the one! My grandma used to make them and for an extra special treat sometimes, she's press a Milky Way or 3 Musketeer bar in the middle of them before baking. YUM!

Recipe from my grandma. Photo by Deb Baldwin.

Rating:

★★★★★ 2 votes5

Comments:

23 Comments

Prep:

15 Min

Cook:

25 Min

Ingredients

2

all purpose flour
3 oz

cream cheese
1/4 c

butter
1 tsp

kosher salt
1 tsp

baking soda
2 tsp

butter, melted for brushing
2/3 c

buttermilk
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How to Make Cream Cheese Drop Biscuits-Annette's

Step-by-Step

Preheat oven to 375°F. In the bowl of a food processor, pulse together flour, baking soda and salt. Add cream cheese and butter and pulse well to combine.
With the blade running add buttermilk and process until you have a very sticky dough.
Using a scooper to ensure even portions, between 2 and 4 tablespoons, drop scoops onto an ungreased baking sheet. Brush the tops with melted butter.
Bake for 20-25 minutes, or until tops are golden brown. Enjoy!

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