Cream Cheese Drop Biscuits-Annette's

1
Annette W.

By
@greeneyez

"Well butter my butt and call me biscuit". You wanna talk about a great biscuit, this is the one! My grandma used to make them and for an extra special treat sometimes, she's press a Milky Way or 3 Musketeer bar in the middle of them before baking. YUM!


Recipe from my grandma. Photo by Deb Baldwin.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

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2
all purpose flour
3 oz
cream cheese
1/4 c
butter
1 tsp
kosher salt
1 tsp
baking soda
2 tsp
butter, melted for brushing
2/3 c
buttermilk

How to Make Cream Cheese Drop Biscuits-Annette's

Step-by-Step

  • 1Preheat oven to 375°F. In the bowl of a food processor, pulse together flour, baking soda and salt. Add cream cheese and butter and pulse well to combine.
  • 2With the blade running add buttermilk and process until you have a very sticky dough.
  • 3Using a scooper to ensure even portions, between 2 and 4 tablespoons, drop scoops onto an ungreased baking sheet. Brush the tops with melted butter.
  • 4Bake for 20-25 minutes, or until tops are golden brown. Enjoy!

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About Cream Cheese Drop Biscuits-Annette's





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