Cream Cheese Drop Biscuits-Annette's

Annette W.


"Well butter my butt and call me biscuit". You wanna talk about a great biscuit, this is the one! My grandma used to make them and for an extra special treat sometimes, she's press a Milky Way or 3 Musketeer bar in the middle of them before baking. YUM!

Recipe from my grandma. Photo by Deb Baldwin.


★★★★★ 2 votes

15 Min
25 Min


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  • 2
    all purpose flour
  • 3 oz
    cream cheese
  • 1/4 c
  • 1 tsp
    kosher salt
  • 1 tsp
    baking soda
  • 2 tsp
    butter, melted for brushing
  • 2/3 c

How to Make Cream Cheese Drop Biscuits-Annette's


  1. Preheat oven to 375°F. In the bowl of a food processor, pulse together flour, baking soda and salt. Add cream cheese and butter and pulse well to combine.
  2. With the blade running add buttermilk and process until you have a very sticky dough.
  3. Using a scooper to ensure even portions, between 2 and 4 tablespoons, drop scoops onto an ungreased baking sheet. Brush the tops with melted butter.
  4. Bake for 20-25 minutes, or until tops are golden brown. Enjoy!

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About Cream Cheese Drop Biscuits-Annette's

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