cream cheese drop biscuits-annette's

Name: Cream Cheese Drop Biscuits-Annette's
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 - all purpose flour; 3 ounce(s) cream cheese; 1/4 cup(s) butter; 1 teaspoon(s) kosher salt; 1 teaspoon(s) baking soda; 2 teaspoon(s) butter, melted for brushing; 2/3 cup(s) buttermilk

(2 RATINGS)

135 Pinches 1 Photo

Annette W.

Lincoln, NE

Updated on Nov 13, 2011

"Well butter my butt and call me biscuit". You wanna talk about a great biscuit, this is the one! My grandma used to make them and for an extra special treat sometimes, she's press a Milky Way or 3 Musketeer bar in the middle of them before baking. YUM! Recipe from my grandma. Photo by Deb Baldwin.

Rate

prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

2 - all purpose flour
3 ounces cream cheese
1/4 cup butter
1 teaspoon kosher salt
1 teaspoon baking soda
2 teaspoons butter, melted for brushing
2/3 cup buttermilk

How To Make cream cheese drop biscuits-annette's

Step 1

Preheat oven to 375°F. In the bowl of a food processor, pulse together flour, baking soda and salt. Add cream cheese and butter and pulse well to combine.

Step 2

With the blade running add buttermilk and process until you have a very sticky dough.
Step 3

Using a scooper to ensure even portions, between 2 and 4 tablespoons, drop scoops onto an ungreased baking sheet. Brush the tops with melted butter.
Step 4

Bake for 20-25 minutes, or until tops are golden brown. Enjoy!
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