Cream Cheese Biscuits

Cream Cheese Biscuits Recipe

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Kristin Miller


Quick and easy if you're wanting to make "home made" biscuits but don't have a lot of time!


★★★★★ 1 vote



How to Make Cream Cheese Biscuits


  1. Heat oven to 375. In a mixing bowl, cut cream cheese into biscuit mix until it resembles a cornmeal consistency. Add enough milke to mositen. Place dough on a floured surface and knead only 2-3 times. Make sure not to over knead, no one likes a tough biscuit!
  2. With a rolling pin, roll dough to desired thickness and cut with round cookie cutter or a glass, making sure to dip in flour before cutting.
  3. Place on baking sheet and bake for about 15 minutes until golden brown. These are so good for breakfast or with a classic dinner like meatloaf and mashed potatoes.

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About Cream Cheese Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy

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