Whipping Cream Biscuits

5
Bernice Mosteller

By
@candychristmas

Very Good-Recipe courtesy Paula Deen Yea!! I can finally make biscuits that my whole family can enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10--12
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

How to Make Whipping Cream Biscuits

Step-by-Step

  1. Preheat oven 450 degrees F. (Her recipe says 500 degrees) but mine does better at lower temp.
  2. In a medium mixing bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with the additional flour.
  3. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
  4. Gently roll out dough to 1/2 thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray ( I use crisco shortening), leaving at least 1 -inch between each biscuit.
  5. Bake for 10 to 13 minutes, or until golden brown. ( I rub margarine on the tops when I take them out while they are hot). These bake very quickly so keep a check on them.

Printable Recipe Card

About Whipping Cream Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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