Whipping Cream Biscuits

Bernice Mosteller


Very Good-Recipe courtesy Paula Deen Yea!! I can finally make biscuits that my whole family can enjoy!


★★★★★ 1 vote

5 Min
10 Min


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2 c
self-rising flour, plus more for dusting
1 Tbsp
1 1/2 c
heavy whipping cream

How to Make Whipping Cream Biscuits


  • 1Preheat oven 450 degrees F. (Her recipe says 500 degrees) but mine does better at lower temp.
  • 2In a medium mixing bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with the additional flour.
  • 3Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
  • 4Gently roll out dough to 1/2 thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray ( I use crisco shortening), leaving at least 1 -inch between each biscuit.
  • 5Bake for 10 to 13 minutes, or until golden brown. ( I rub margarine on the tops when I take them out while they are hot). These bake very quickly so keep a check on them.

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About Whipping Cream Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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