Cranberry Biscuits
By
ali Bresnahan
@alibee
1
nice little nibble with turkey or chicken. **NOTE: you can substitute canned cherries for the cranberries if you like!
Ingredients
- 2 c
- bisquick
- 2/3 c
- milk
- 6+ Tbsp
- canned cranberry sauce (whole berry)
- **note: you can substitute canned cherries for the cranberry sauce, if you like.
How to Make Cranberry Biscuits
- 1Preheat oven to 450.
Blend Bisquick and milk in a bowl with fork, just until mix is dampened.
Drop into 6 mounds onto buttered cookie sheet. Make a dent with back of teaspoon on top of each mound. - 2Bake 10 to 15 minutes, or until biscuits are golden brown.
- 3Spoon cranberry sauce into each "dent" just before serving.
**NOTE: i used canned cherries for these. Delicious!!
