Cranberry Biscuits

ali Bresnahan


nice little nibble with turkey or chicken. **NOTE: you can substitute canned cherries for the cranberries if you like!


★★★★★ 1 vote

15 Min


  • 2 c
  • 2/3 c
  • 6+ Tbsp
    canned cranberry sauce (whole berry)
  • ·
    **note: you can substitute canned cherries for the cranberry sauce, if you like.

How to Make Cranberry Biscuits


  1. Preheat oven to 450.
    Blend Bisquick and milk in a bowl with fork, just until mix is dampened.
    Drop into 6 mounds onto buttered cookie sheet. Make a dent with back of teaspoon on top of each mound.
  2. Bake 10 to 15 minutes, or until biscuits are golden brown.
  3. Spoon cranberry sauce into each "dent" just before serving.
    **NOTE: i used canned cherries for these. Delicious!!

Printable Recipe Card

About Cranberry Biscuits

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtag: #CranberrySauce

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