Cranberry Biscuits

Name: Cranberry Biscuits
Cook time: 15 min
Total time: 15 min
Ingredients: 2 c bisquick; 2/3 c milk; 6+ Tbsp canned cranberry sauce (whole berry); **note: you can substitute canned cherries for the cranberry sauce, if you like.

By ali Bresnahan
@alibee

nice little nibble with turkey or chicken. **NOTE: you can substitute canned cherries for the cranberries if you like!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Cook:

15 Min

Ingredients

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2 c

bisquick
2/3 c

milk
6+ Tbsp

canned cranberry sauce (whole berry)
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**note: you can substitute canned cherries for the cranberry sauce, if you like.

How to Make Cranberry Biscuits

Step-by-Step

Preheat oven to 450.
Blend Bisquick and milk in a bowl with fork, just until mix is dampened.
Drop into 6 mounds onto buttered cookie sheet. Make a dent with back of teaspoon on top of each mound.
Bake 10 to 15 minutes, or until biscuits are golden brown.
Spoon cranberry sauce into each "dent" just before serving.
**NOTE: i used canned cherries for these. Delicious!!