cranberry biscuits
★★★★★
1
nice little nibble with turkey or chicken. **NOTE: you can substitute canned cherries for the cranberries if you like!
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★★★★★
1
cook time
15 Min
Ingredients For cranberry biscuits
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2 cbisquick
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2/3 cmilk
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6+ Tbspcanned cranberry sauce (whole berry)
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**note: you can substitute canned cherries for the cranberry sauce, if you like.
How To Make cranberry biscuits
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1Preheat oven to 450. Blend Bisquick and milk in a bowl with fork, just until mix is dampened. Drop into 6 mounds onto buttered cookie sheet. Make a dent with back of teaspoon on top of each mound. -
2Bake 10 to 15 minutes, or until biscuits are golden brown.
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3Spoon cranberry sauce into each "dent" just before serving. **NOTE: i used canned cherries for these. Delicious!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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