cranberry biscuits

Name: Cranberry Biscuits
Cook time: 15 min
Ingredients: 2 cup(s) bisquick; 2/3 cup(s) milk; 6+ tablespoon(s) canned cranberry sauce (whole berry); - **note: you can substitute canned cherries for the cranberry sauce, if you like.

(1 RATING)

61 Pinches 3 Photos

ali Bresnahan

Kihei, HI

Updated on Dec 22, 2011

nice little nibble with turkey or chicken. **NOTE: you can substitute canned cherries for the cranberries if you like!

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prep time

cook time 15 Min

method ---

yield

Ingredients

2 cups bisquick
2/3 cup milk
6+ tablespoons canned cranberry sauce (whole berry)
- **note: you can substitute canned cherries for the cranberry sauce, if you like.

How To Make cranberry biscuits

Step 1

Preheat oven to 450. Blend Bisquick and milk in a bowl with fork, just until mix is dampened. Drop into 6 mounds onto buttered cookie sheet. Make a dent with back of teaspoon on top of each mound.

Step 2

Bake 10 to 15 minutes, or until biscuits are golden brown.
Step 3

Spoon cranberry sauce into each "dent" just before serving. **NOTE: i used canned cherries for these. Delicious!!
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