cowboy biscuits

How To Make cowboy biscuits

• 1

  Sift 4 cups flour into a large bowl. Make a hole in the center of the flour.
• 2

  Mix an sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
• 3

  Mix yeast with the 3 tablespoons of water.
• 4

  Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture. Mix well.
• 5

  Cover lightly and let stand in refrigerator for 3 hours.
• 6

  Pinch off balls of dough the size you want your biscuits to be and place in a greased pan.
• 7

  Bake at 400 degress for 10-12 minutes.
• 8

  The dough will keep 5-6 days in the refrigerator.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card