Country Style Cheddar Biscuits

Carol White


What a way to start a Saturday Morning. Cheddar Biscuits.


★★★★★ 4 votes

6 - 9 depending the size
10 Min
15 Min


  • 3 c
    biscuit mix
  • 1/2 tsp
  • 3/4 c
    butter milk
  • 1/4 c
    low fat sour cream
  • 3 Tbsp
    olive oil
  • 1
    egg, beaten
  • 1/4 c
    club soda
  • 1 c
    triple cheddar cheese (kraft shredded 2%)

How to Make Country Style Cheddar Biscuits


  1. Preheat oven 425 degrees.
  2. Combine all ingredients in a large mixing bowl and stir until soft dough forms. Sprinkle flour on pastry board and on hands and knead dough, then flatten dough to about 1/2 " thick. Cut out biscuits with biscuit or cookie cutter. Place on baking sheet lined with parchment paper and bake for 10 - 12 minutes or until golden brown.
  3. While biscuits are baking, melted 3 tablespoons of butter or margarine in the microwave oven for about 30 seconds. Then set aside.
  4. When biscuits are done, pour melted butter over them and then serve.

Printable Recipe Card

About Country Style Cheddar Biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy

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